Scottish Shortbread. These included weddings, Christmas, Hogmanay (New. Scottish Shortbread IV. this link is to an external site that may or may not meet accessibility guidelines. Other ingredients like ground rice or cornflour are sometimes added to alter the texture.
Last week we featured "Melting Moments", the lightest shortbread that I had ever sampled.
Today we have my personal favourite.
Shortbread is one of the most famous Scottish cookies.
You can have Scottish Shortbread using 4 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Scottish Shortbread
- You need 1 lb of butter softened.
- Prepare 1 cup of sugar.
- It's 4-4 1/2 cups of flour (approximately).
- Prepare Pinch of salt.
The success of a "shortie"—the Scottish nickname for shortbread—is to handle the dough with care and work it as little as possible. Scottish Shortbreads are made by hand using just one large bowl. An electric mixer is not needed. To make the shortbreads, first mix the flour with the rice flour and sugar.
Scottish Shortbread instructions
- Cream butter and sugar.
- Sift flour and salt.
- Add about 4 cups of flour to butter mixture a 1/2 cup or so at a time mixing thoroughly between additions until dough forms a ball adding more flour as needed.
- Roll out into a rectangle or press evenly into a 9 by 12 baking pan (I use a glass baking pan).
- About 1/2 to 3/4 inch thick, score with a knife into approximate 1 1/2 x 3 inch pieces and dock with a fork.
- Bake in a 325 Degree oven for 60 to 75 minutes until lightly browned.
- .
- Cool in pan for 5 minutes and cut along score marks while still warm, remove from pan and cool on wire rack.
- Yield 24 biscuits.
I know that Scottish shortbread sounds like something to serve ladies at high tea — or to quote my favorite British food writer, Nigella Lawson, "the sort of cooking someone else does." All Reviews for Scottish Shortbread. Scottish Shortbread. this link is to an external site that may or may not meet accessibility guidelines. This page features a couple of easy to bake traditional shortbread recipes including petticoat tails. Shortbread is a traditional Scottish pastry that is crumbly and of sand-like consistency because no water is used. Without water, the gluten in the flour particles does not create any cohesive structures.