Recipe: Perfect Banana nut muffin

Banana nut muffin. The lemon zest makes for a delicate contrast to the sweet banana batter. Here's how to bake banana nut bread in quick and easy individual portions. Stash some in the freezer so you always have breakfasts and snacks ready to go.

Here's what makes these the best: Bananas - This banana bread is loaded with bananas - two whole cups! Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. Muffins turned out great but only added one thing to the recipe. You can have Banana nut muffin using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Banana nut muffin

1. It's 2 cups of all purpose flour.
2. It's 1 1/2 teaspoon of baking soda.
3. You need 1/2 teaspoon of salt.
4. You need 4 of overripe banana.
5. It's 1 cup of brown sugar.
6. It's 3/4 (1 1/2 stick) of unsalted butter melted and coolded.
7. You need 2 of eggs.
8. You need 1 teaspoon of pure vanilla extract.
9. You need 1/2 cups of pecan, chopped.

Enhanced the banana flavor and aroma. I prefer to spray my muffin cups with cooking spray rather than use muffin liners for these banana nut muffins. In a large bowl, combine the flour, baking powder,cinnamon and salt; set aside. Make the walnut topping: In a small bowl, toss the nuts with the honey and cinnamon until the nuts are evenly coated (the mixture will be sticky).

Banana nut muffin step by step

1. Preheat oven to 375 degrees F and lightly butter 2 muffin tins..
2. In a large bowl, combine the flour, baking soda, and salt; set aside..
3. Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture..
4. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes..
5. Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice..
6. Mix in the dry ingredients just until incorporated..
7. Fold in the nuts and the mashed bananas with a rubber spatula..
8. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out..
9. Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.9.

Banana Nut Muffins are definitely our go to muffin recipe!. They're incredibly moist and soft and they are topped with a deliciously sweet & crunchy pecan streusel! We love to have these for breakfast or snack and they always made an appearance on Christmas morning. These banana nut muffins are soft, fluffy, moist, and loaded with banana flavor. I've received quite a few requests for a banana muffin recipe from fans of my Bakery Style Chocolate Chip Muffins.