How to Make Perfect Banana muffins with coconut oil

Banana muffins with coconut oil. Healthy banana muffins made with whole wheat flour, honey, and coconut oil. If you've tried my healthy banana bread, then you're going to enjoy these healthy banana muffins even more. Coconut oil is extremely popular these days.

Whole Wheat Banana Coconut Muffins-these healthy, vegan muffins are made with whole wheat flour, bananas, coconut milk, coconut oil, coconut sugar, and coconut! Coconut lovers will go crazy for these muffins! Whew…it's been a long and busy week. You can have Banana muffins with coconut oil using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Banana muffins with coconut oil

1. It's 1/2 c of unrefined coconut oil.
2. Prepare 1 c of granulated sugar.
3. Prepare 2 of mashed bananas.
4. It's 2 of eggs, beaten.
5. You need 4 tsp of baking powder.
6. It's 1/2 tsp of salt.
7. Prepare 1 1/4 c of all purpose flour.
8. It's 1 c of chocolate chips (optional).

These dairy-free Coconut Oil Banana Muffins are packed with flavor and perfect for breakfast or a quick snack. Wasn't planning to share these until next week but miraculously both kids fell asleep at the same time yesterday afternoon so I had time to make another batch. If you are not a fan of coconut oil, you may use canola, but I love the moisture that coconut oil brings to Vegan Banana Muffins. These Vegan Banana Muffins are extra fluffy and moist thanks to the combination of coconut oil and ripe bananas in the batter.

Banana muffins with coconut oil step by step

1. Preheat oven to 350..
2. Line muffin pan with twelve liners..
3. Cream together coconut oil and sugar..
4. Add bananas and eggs to mixture..
5. Slowly add baking powder, salt, and flour..
6. Fold in chips if using..
7. Divide between 12 muffin liners..
8. Bake 10-13 minutes. Tops should be golden and set. Devour..

This is a quick and Because I loved the Pineapple Coconut Oil Banana Bread I made a while ago, I figured muffins and mini muffins would be fun, and I kept them vegan. I used unrefined coconut oil and can hardly taste it in the final product. Olive oil might lend an herbal note to the Perfect healthy banana muffins! I've made them three times in the last three weeks. I use grapeseed oil, honey, unsweetened almond milk and whole.