Sourdough pizza dough. Before topping your pizza with any sauce, cheese, or toppings, brush the top of the crust all over with remaining olive oil (as needed). Master the art of making sourdough pizza dough using our comprehensive guide, complete with instructions of how to cook awesome pizza in your Ooni pizza oven! In this video, Roberto Caporuscio, chef and owner of New York's Don Antonio by Starita, shows us how to make Neapolitan Pizza, "the only pizza in the world." This sourdough pizza dough recipe is a great way to use up that excess sourdough starter.
This easy crust rivals anything you've ever tasted!
Mix starter, flour, olive oil, and salt together in a bowl until mixture forms a ball.
This lets the dough relax, so forming the pizza is easier.
You can have Sourdough pizza dough using 5 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Sourdough pizza dough
- Prepare of sourdough.
- Prepare of warm water.
- You need of bread flour.
- It's of salt.
- You need of olive oil.
This recipe does not require the rising capabilities of sourdough, it just uses the taste of the starter. The Sourdough Surprises project this month was pizza, so I took the opportunity to make a sourdough version of the dough. sourdough Neapolitan-style pizza heading into the oven. While making pizza crust with sourdough starter might take a little extra care, it's worth your time. The sourdough brings a robust tanginess to the dough, which pairs well with a host of toppings.
Sourdough pizza dough instructions
- Yields 2 30cm pizzas.
- Refresh your sourdough with 150 grams of warm water and 150 grams of bread flour, mix thoroughly Lett rest for 12 hours.
- After the dough has rest for 12 hours at the remaining water and mix throughly.
- Add the remaining flour and salt.
- Knead until you obtain a smooth but strong dough.
- Divide the dough into two parts and put them in lightly oiled bowls, and let rest for 30 minutes.
- stretched in a floured board, cover with topings of your choice and bake at 250 ° C for 15 to 20 minutes.
Make pizza night healthier with this traditional sourdough pizza crust. After resting, roll out the dough on your Silpat or baking stone. I then transfer the Silpat with the dough onto the baking sheet. This Chewy Sourdough Pizza Crust is definitely on our family's monthly rotation! Some of you may know this about me, and some of you may not.