Moist Choco Banana Muffin. Make delicious banana chocolate chip muffins that have slightly crisp muffin tops and moist centers with this easy recipe. Print These banana chocolate chip muffins are incredibly moist and arguably the most delicious way to use up old bananas. Line a muffin tin with paper liners.
Fluffy moist banana muffins made with simple ingredients.
For making these super moist and soft Chocolate Banana Muffins, you need two bowls.
In the first bowl, combine flour, baking powder, cocoa, and salt.
You can cook Moist Choco Banana Muffin using 12 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Moist Choco Banana Muffin
- Prepare 4 pieces of Banana (overripe).
- Prepare 2 pieces of Egg.
- You need 2-1/4 cups of All-Purpose Flour.
- Prepare 1/2 teaspoon of Iodized Salt.
- It's 3 teaspoons of Baking Powder.
- It's 1-1/2 cups of Brown Sugar.
- You need 3/4 cup of Butter (softened).
- You need 1/2 teaspoon of Cinnamon.
- Prepare 1 teaspoon of Vanilla Extract.
- Prepare 1/2 teaspoon of Banana Extract.
- It's 1/2 cup of Chocolate (chopped).
- It's of Oil (for greasing).
In the second bowl, whisk mashed bananas and sugar until combined. Add dry ingredients and whisk to combine. Mini chocolate chips work best for mini muffins. Stir the flour, baking soda, baking powder, and sugar together in a bowl.
Moist Choco Banana Muffin step by step
- Pre-heat the oven at 375°F or 190°C..
- Grease the muffin pan with oil, dust with flour, and place muffin liners..
- For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside..
- For the wet ingredients - Mash the bananas until creamy. Mix in the sugar for about 3 minutes using an electric mixer. Add the butter, eggs, vanilla extract and banana extract and beat well..
- Mix the dry and wet ingredients gradually..
- Fold in the chocolates just until incorporated. Do not overmix..
- Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch..
- Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean..
- Let cool for a few minutes and take out of the pan. @homebasedchef.
Add the bananas, mayonnaise, and chocolate chips; stir until well combined. Now let's make some of these yummy, fluffy & moist Perfect Banana Chocolate Chip Muffins! 🙂 For vegan version check out our other family blog! It's such a simple recipe with just the right balance of banana and chocolate. Mix 'em up and bake for. Soft and moist Banana Muffins with melty chocolate chips are the ultimate treat.