Easiest Way to Cook Appetizing Banana crumb muffins

Banana crumb muffins. I followed the ingredients and instructions exactly. They were moist, had great banana flavor and we loved the crumb topping. This recipe will be my go-to banana muffin recipe from now on!

This is the best homemade banana muffins recipe perfect for healthy breakfast! Line a tray with large bun cases. Banana Crumb Muffins are so easy to make with just a few simple ingredients! You can have Banana crumb muffins using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Banana crumb muffins

1. It's 1 1/2 cups of all purpose flour.
2. It's 1 teaspoon of baking soda.
3. Prepare 1 teaspoon of baking powder.
4. Prepare 1/2 teaspoon of salt.
5. Prepare 1 teaspoon of ground cinnamon.
6. It's 3 of ripe bananas.
7. You need 1/2 cup of white sugar.
8. It's 1/4 cup of packed brown sugar.
9. You need 1/3 cup of canola oil.
10. You need 1 teaspoon of vanilla extract.
11. You need 1 of egg.
12. You need of Crumb topping.
13. Prepare 1/4 cup of packed brown sugar.
14. It's 2 tablespoons of all purpose flour.
15. Prepare 1/2 teaspoon of ground cinnamon.
16. Prepare 1 tablespoon of salted butter.

These fluffy and moist muffins are topped with a delicious cinnamon-spiced streusel topping and make a great breakfast or after-school snack. A simple recipe that freezes beautifully and produces big, bakery-style banana muffins. In a large bowl, mix the flour, baking soda, baking powder, and salt. Stir into dry mixture until thoroughly combined, then stop mixing.

Banana crumb muffins instructions

1. Mash 3 ripe bananas with a fork. Beat in 1 egg, and mix in the white and brown sugar. Add 1 teaspoon of vanilla extract, and mix in 1/3 cup of canola oil..
2. Sift together the flour, baking soda, baking powder, salt, and cinnamon..
3. Fold in the banana mixture with the flour mixture. Mix until just combined..
4. Preheat the oven to 190 degrees celsius. Start making the crumb topping; Combine 1/4 cup brown sugar with 2 tablespoons all purpose flour and 1/2 teaspoon of cinnamon. Cut in 1 tablespoon of cold butter until the mixture resembles course crumbs..
5. Grease or line a muffin pan. Spoon the batter into the tins. 3/4 full. Sprinkle the top of each muffin with 1 tablespoon of the crumb topping..
6. Bake at 190 degrees celsius for 18 minutes, or until a skewer inserted into the muffin comes out clean..
7. Leave the muffins to cool in the tins for 10-15 minutes. Slide a butter knife around the edges to remove, and place on a wire rack to cool completely..

The Easiest and Best Banana Muffins Recipe EVER! These are simple to whip up and perfect for a weekend breakfast. Loaded with banana and topped with crumb topping, I can't get enough of this easy muffin recipe! Banana Crumb Muffins are the best banana muffins ever and I am being completely honest with you. You don't even need a stand mixer or electric beater, just mix and stir everything together in a bowl with hands!