Recipe: Tasty Potato and Onion Frittata

Potato and Onion Frittata. Tortilla Española (Potato and Onion Frittata). Written by. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This potato and egg frittata came to South America from Spain, where it is often cut into small wedges and served as tapas. Steam the potatoes until tender, about eight minutes, and set aside.

Enjoy! - Hedy Link to my cookbook "Mangia, It's Good For You. Learn how to make Spinach, Onion and Potato Frittata. Place potatoes in a medium saucepan, and cover with water. You can have Potato and Onion Frittata using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Potato and Onion Frittata

1. You need 3 of potatoes medium sized.
2. Prepare 2 of onions large.
3. You need 1 clove of garlic.
4. It's 5 of eggs large.
5. It's 1 ½ Tablespoons of balsamic Vinegar.
6. It's 1 teaspoon of brown sugar.
7. You need ½ teaspoon of salt.
8. It's ½ teaspoon of black pepper.
9. You need ¼ teaspoon of paprika powder.
10. Prepare ½ teaspoon of Chilli flakes.
11. Prepare 1 teaspoon of Basil dried (you can add fresh if you want).
12. It's 3 tbsps of olive oil.
13. You need ½ Cup of Sausages Chorizos or (Optional).
14. It's 1 Tbsp of Parmesan Cheese (Optional).
15. You need 2 Tbsps of Mozzarella Cheese (Optional).
16. It's 2 Tbsps of Cheddar Cheese (Optional).

Place potatoes in medium saucepan with enough water to cover by one inch. Eat half for breakfast, with ½ a blood orange, cut into wedges. This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully!

Potato and Onion Frittata step by step

1. Peel and slice the potatoes in 1/4 to 1/2″ slices. Parboil them for about 5 minutes in salted water. Until fork tender..
2. Slice the onions and cook them in 2 tbsp olive oil, over low heat, for about 10 minutes. Midway through the frying, add the chorizos/Sausages (I added Chorizos). After 10 minutes add the balsamic Vinegar. Then add the brown sugar and give the onions 2 more minutes. Remove from pan..
3. Mix the eggs with the paprika, cayenne, salt, pepper and Basil. Grate the garlic clove in there as well..
4. Add 1 more tbsp oil to the pan and arrange the potato slices covering the base of the pan. Top them with the onions. Pour the egg mixture all over the dish..
5. Top that with a mixture of Parmesan, Mozarella and Cheddar Cheese if you’d like..
6. Now lower the temperature and cook the frittata on the stove for about 15 to 20 minutes. I used my oven and baked it at 180°C for 15 minutes..

Once you know how to make a frittata, you can make a thousand different frittatas, and its versatility is only one of its. Add the potatoes and onion and coat well with the oil. A perfect savory breakfast dish that would be equally good for lunch or dinner. Carefully remove skillet from oven and invert onto a cutting board. Cook, stirring frequently, until the pancetta is crisp and the onions are tender.