Recipe: Appetizing Frittata with Chorizo

Frittata with Chorizo. Turn up the flavor on your next frittata with Mexican chorizo, chopped sweet potatoes and melty VELVEETA. Spanish chorizo omelette can be enjoyed hot or cold. Keep a few slices handy in the fridge for lunches or a speedy midweek tea.

When the frittata has set, sprinkle with the cheese and transfer to the oven. WHAT: A savory, spicy, hearty frittata that keeps us interested long into a third slice. Frittata with Potatoes, Chorizo + Goat Cheese. You can have Frittata with Chorizo using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Frittata with Chorizo

1. It's 3 tsp of olive oil, divided.
2. It's 6 oz of full cooked chorizo, cut.
3. You need 2 medium of thinly sliced red bell peppers.
4. It's 1 medium of thinly sliced onion.
5. You need 1 tsp of coarse salt, divided.
6. You need 1/4 tsp of freshly ground black pepper.
7. It's 12 of eggs.
8. It's 4 oz of shredded manchego or Monterey Jack cheese.
9. You need 1 of optional- chopped fresh cilantro, salsa, sour cream.

Leave out the chorizo and bulk up the frittata with some chopped chard or spinach. Learn how to prepare this easy Chorizo Frittata recipe like a pro. Frittata can be served any time of day. Serve with rustic bread and coffee for breakfast, with salad for lunch or dinner.

Frittata with Chorizo instructions

1. preheat oven to 400.
2. heat 1 tsp. oil in lg. ovenproof skillet over med-high heat. add chorizo. saute until lightly browned and beginning to crisp. remove chorizo..
3. add remaining 2 tsp olive oil to pan. heat over med. heat. add peppers, onion, garlic, and 1/4 tsp. salt. saute 6-8 min..
4. whisk together eggs, remaining 3/4 tsp. salt and pepper in a lg. bowl. stir in about 2/3 of the shredded cheese.
5. pour egg mixture into skillet, stirring once to distribute peppers and onions. reduce heat to low. arrange chorizo over top of eggs; cook, undisturbed, 5 min. sprinkle remaining cheese on top. transfer to oven and bake 20 min. or until eggs are set and top is puffed and golden.

Grill frittata until egg is set. Drizzle over reserved chorizo oil, if you like, and scatter over remaining spring onions. Then, add the onion to the skillet along with the hash browns. We love frittata recipes for weeknights because they are the ultimate no-fuss healthy dinners. In this gorgeous, healthy chard and chorizo frittata recipe, we add convenient shredded frozen hash.