Cheesey hammy hashbrown casserole!. It's simple to throw together with ingredients that you likely already have in your kitchen and it's always one of the first foods to get eaten. In a large bowl mix together hashbrowns and cheese mixture. Popular for holiday dinners and weekend brunches.
If a crunchy cornflake topping is wrong, we don't want to be right.
The potatoes are still perfectly cooked, but instead of just being mushy.
Flip hash browns over a few times while sauteeing.
You can have Cheesey hammy hashbrown casserole! using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cheesey hammy hashbrown casserole!
- Prepare 1 can of (small) cream of chicken.
- You need 1 can of cheddar cheese soup (campbell's).
- Prepare 2 lb of bag of frozen hashbrowns, thawed.
- Prepare 16 oz of sour cream.
- It's 16 oz of extra sharp cheddar cheese, grated.
- You need 2 tbsp of melted butter.
- It's 16 oz of chopped, diced ham.
- You need 1/2 of medium onion, diced.
- You need 1 of salt (to taste).
- It's 1 of pepper (to taste).
- You need can of cooking spray.
- It's of chunks of ham.
It's easily prepared without canned soup and baked. The only festive holiday brunch menu you will ever need is here! It also makes an easy freezer meal- divide the recipe in half and freeze one half for another day. Do you have leftover ham and don't know what to do with it?
Cheesey hammy hashbrown casserole! step by step
- Preheat oven to 350.
- Spray 9x13 inch pan with non stick cooking spray. (Makes cleanup easier).
- Mix all ingredients in a large bowl..
- Pour into pan and pop in the oven for about 45 minutes. Let cool about 5-10 minutes. Serve and let the yummyness happen lol.