Mrs. Bell's Hashbrown Casserole. This video is a partner to the one Mr. Let's just be real for a minute here. Holiday dinners should basically consist of a giant hunk of meat.
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You can have Mrs. Bell's Hashbrown Casserole using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mrs. Bell's Hashbrown Casserole
- Prepare 1 1/2 lb of frozen hash brown thaw.
- Prepare 1/2 cup of margarine melted.
- It's 1/2 cup of chopped onion.
- It's 1 can of (large can or 2 small cans) cream of chicken soup.
- It's dash of garlic powder.
- You need of salt and pepper.
- You need 2 cup of grated cheese.
- You need 3/4 cup of cut cooked bacon.
Be the first to rate this recipe! Choose hashbrowns that aren't loaded with artificial flavors or chemical preservatives. Even my bell-pepper-disliking husband loves it! The top is perfectly crunchy and the inside is creamy and.
Mrs. Bell's Hashbrown Casserole step by step
- Preheat oven at 350°F. Spray (you can use butter) large baking pan with non-stick cooking spray. Combine bacon, soup, margarine, salt, pepper, garlic, onions and cheese..
- Gently mix in the potatoes and pour into prepared pan or dish..
- Bake uncovered at 350 for 45 minutes. May need a little longer cook time. Make sure it's nice and brown,.
This recipe can feed a large crowd and is good for a brunch. Made with mouthwatering flavor add-ins and no condensed soups! Best to leave them off all together-like they do at Nashville's Loveless Cafe and at Cracker Barrel. Toss it together and turn it on low to cook while you crawl into bed. In the morning, simply sprinkle the last bit of cheese on top.