Recipe: Yummy Crawfish hash brown casserole

Crawfish hash brown casserole. It's so good, in fact, that I set out to make my own just-as-good version at home. First stop: I ventured to Cracker Barrel to investigate, and ordered a slice. (This job is so hard sometimes.) And then I savored it: The delightful combination of crispy edged. This is the only recipe there is that uses the same ingredients Cracker Barrel does even.

This versatile side dish was dairy-good with the steaks we grilled and is delicious with other meats as well. It is rich with cheese, a touch of sour cream, onions, and more. Since the hash browns are frozen, does it mess anything up if it is refrigerated the day before and then cooked? You can cook Crawfish hash brown casserole using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crawfish hash brown casserole

1. You need 1/2 packages of diced potatoes(southern style hash browns).
2. You need 1/2 of onion, chopped.
3. It's 1/2 of green bell pepper.
4. It's 2 clove of garlic(minced).
5. Prepare 1 can of cream of mushroom soup.
6. You need 1 lb of crawfish tails.
7. You need 1 cup of shredded cheese(I used casserole blend, but can use whatever u like..

Combine all ingredients in a large bowl, stirring to mix everything together evenly.. Not the "new school" recipe made with condensed soup and that onion dip stuff. I'm talking about the kind that big mama uses to make for baby shower brunches and. The mix of salty and sweet is amazing!

Crawfish hash brown casserole instructions

1. In a large bowl mix potatoes, onion, bell pepper, garlic, crawfish tails, and cream of mushroom soup..
2. Spray baking dish with non stick spray ..
3. Pour mixture in baking dish. Cover and bake for 45 minutes or until potatoes are tender..
4. Remove foil and add shredded cheese and bake for additional 10 minutes or until cheese is melted..

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