Recipe: Perfect World's Best Hashbrown Casserole

World's Best Hashbrown Casserole. I literally cannot stop eating it; dinner, bedtime snack and then breakfast if there. So I have made this a few times and to be honest, I think that the recipe on the side of the hashbrowns I buy is better. I won't be making it again, its not bad at all but its just not.

Holiday dinners should basically consist of a giant hunk of meat. It's cheesy, creamy and, the best part, it's really easy to make. I was going to get the little tiny ones. also if someone can suggest an excellent recipe that would be great. You can cook World's Best Hashbrown Casserole using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of World's Best Hashbrown Casserole

1. It's 1 of Frozen Shredded Hashbrowns.
2. It's 2 can of Cut Green Beans.
3. Prepare 16 oz of Shredded Cheese (mexican blend).
4. You need 1 lb of Ground Pork Sausage (loose cooked).
5. Prepare 2 envelope of Country Gravy Mix (each makes 2 cups).
6. Prepare 4 cup of water (for gravy mix).
7. Prepare of Granulated Garlic.
8. Prepare of Salt.
9. Prepare of Black Pepper.
10. Prepare of Onion Powder.
11. Prepare of Tone's Rosemary Garlic Seasoning (optional).

I have come across many recipes for this and they all seem pretty similar. Best to leave them off all together-like they do at Nashville's Loveless Cafe and at Cracker Barrel. You can thaw your shredded hash browns overnight in the fridge directly in their bag or for about an hour at room temperature. You want the potatoes to be coated with everything.

World's Best Hashbrown Casserole instructions

1. Preheat oven to 400° Fahrenheit. Spread bag of Frozen Shredded Hashbrowns into 9×13 glass pan..
2. Sprinkle with seasonings..
3. Drain Green Beans and spread over hashbrowns..
4. Sprinkle with seasonings..
5. Cover Green Beans with the Shredded Cheese..
6. Spread Cooked Sausage over cheese..
7. Whisk together water and Gravy Mix. Pour evenly over entire casserole..
8. Cover with Aluminum foil and bake at 400° for 45 minutes. Remove foil and raise temperature to 425°. Bake for additional 30 minutes (a total of 1 hour and 15 minutes) or until bubbly near the center..
9. Let cool slightly and enjoy!.
10. .

I especially like it with ham or BBQ. Choose hashbrowns that aren't So if you can swing it, always try to get the best ingredients possible. After all, you are what you eat! Add your favorite recipes and share them with friends and chefs around the world! See actions taken by the people who manage and post content.