Chicken, broccoli, and hashbrown casserole. Season Chicken with salt and pepper. Spreading the remainder cheese over the top the last few minutes of bake time. It is loaded with cheese and hashbrowns and lots of yummy chicken.
No canned soup, cheesy top and kids love it!
Sometimes when I mark recipe "kid friendly" I understand that's a very broad definition.
If you're anything like me, you like to prep meals ahead of time.
You can have Chicken, broccoli, and hashbrown casserole using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken, broccoli, and hashbrown casserole
- It's 2-3 of large chicken breast.
- It's 1 of frozen bag of broccoli and cheese.
- Prepare 1 lb of bag of frozen shredded hashbrowns.
- Prepare 2 cans of cream of mushroom (or chicken, or whatever you like).
- Prepare 1 of whole chopped onion.
- Prepare 3 cloves of garlic.
- It's 1/2 container of french onion sour cream dip.
- It's 1 lb of pag of shredded chedder cheese.
- Prepare to taste of sesason.
Spread the rice in an even layer in the baking dish. You can pop it all in the slow cooker and let the cheesy potato magic happen! You could use shredded hashbowns in this recipe if you like, but I really prefer the cubed. Mix together hash browns and broccoli in a large bowl.
Chicken, broccoli, and hashbrown casserole step by step
- Pre heat oven to 450°.
- Cut up chicken, small bite size pieces. Chop onion and garlic. Cook all together with a heap of butter. Once chicken is cooked all the way season and add a scoop of French onion dip. Put in a large mixing bowl..
- Add the rest of the ingredients, leaving out about half the bag of cheese. (Add a little bread crumb if you like).
- Sprinkle top with cheese, salt, and pepper..
- Bake for roughly 45 min, watching and checking for nice brownish color..
- Serve and enjoy! 😀.
Chicken breasts provide tender, juicy protein while onions and broccoli make flavorful and familiar veggie additions that are right in the comfort zone for eaters of all ages. It's not only delicious, it's quick and easy to make, too! Broccole is a favorite vegetable in our home. This is one dish that always gets rave reviews. Serve it for a brunch or dinner.—Colleen Lewis, Cottonwood, Arizona.