Hash Brown Casserole. This recipe can feed a large crowd and is good for a brunch. It's a hearty dish filled with ham, veggies, eggs. Made with frozen hash browns, soup, and cheddar cheese, it's easy and delicious.
It's the perfect side dish for potlucks, barbecues, and even brunch.
Kale and chickpeas give this comfort food a nutritional boost and turn it from a side to a main dish, but if you want to make the more traditional side dish.
This recipe combines frozen hash browns with sour cream, cream of chicken soup, and.
You can have Hash Brown Casserole using 6 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Hash Brown Casserole
- Prepare 2 cans of cream of potato soup, undiluted (10 3/4 oz each can).
- You need 1 cup (8 oz) of sour cream.
- You need 1/2 teaspoon of garlic salt.
- You need 1 package of (2 lbs.) frozen hash brown potatoes.
- It's 2 cups (8 oz) of shredded cheddar cheese.
- You need 1/2 cup of grated Parmesan cheese.
This cheesy hash brown side dish complements virtually any meal any time of the day. It's easy, simple, and super delicious! No secrets here; I stuffed my crockpot with a package of defrosted hash brown potatoes, smoked.
Hash Brown Casserole step by step
- In a large bowl, combine the soup, sour cream and garlic salt. Add hash brown potatoes and cheddar cheese; mix well. Pour into a greased 13x9 in baking dish. Top with Parmesan cheese. Bake, uncovered, at 350 for 55-60 minutes or until potatoes are tender. Yields 12-16 servings..