Southwest hash brown casserole. Be the first to review this recipe. Ooey-gooey cheesey goodness with JUST the right southwest KICK! This means that if you click on the link and purchase the item I may receive an affiliate commission at no extra cost to you.
One of my family's all-time favorite recipes is cheesy hash browns.
Keto and low fat variations included.
Perfect breakfast that you can make in advance!
You can have Southwest hash brown casserole using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Southwest hash brown casserole
- Prepare 1 lb of southwest style hash browns thawed.
- Prepare 4 oz of ham.
- It's 2 tbs of melted butter.
- Prepare 1/2 can of cream of chicken soup.
- You need 8 oz of sour cream.
- You need 1 cup of shredded cheddar cheese.
- It's of Salt and pepper.
It keeps well refrigerated and reheats well. I made this today and with some changes and it was excellent. Mix sour cream, cottage cheese, and soup in a large bowl until blended. Add onion, hashbrowns, and chicken and stir.
Southwest hash brown casserole instructions
- Preheat oven to 350°.
- Spray 8x8 casserole dish with cooking spray.
- In a large bowl combine all ingredients and stir together. Spread evenly in casserole dish..
- Bake 45 minutes until top is golden brown..
Cook bacon in a large skillet over medium-high heat until crispy and golden. Plus, it happens to be gluten-free so if you have family members eating gluten-free diets, everyone can dig in! Seriously, I'll get out of bed any morning of the week for a dish that looks like this and has the cheesy goodness of Sargento® Shredded Sharp Cheddar Cheese in each and every bite! Kick things up a notch with the bold flavors of onion, green, red and jalapeño peppers and just the right spices. In a sauté pan over medium heat cook the peppers, onion, ham, and jalapeno until soft.