Hash Browns My Way. Awesomely easy and super healthy hash brown potato! Get all the flavor and crunchiness without the cruelty! Ingredients: - Four large potatoes - Salt to.
If you don't use enough oil the potatoes will be dry and tend to go from white to burnt.
Frozen hash browns have chameleon-like properties.
When fried or baked, they add a surprising pop of crunch to an otherwise texture-less dish.
You can have Hash Browns My Way using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Hash Browns My Way
- You need of Potatoes.
- You need of Potato starch.
- Prepare of Bacon.
- It's of Salt and pepper.
- You need of Oil to pan fry.
When slightly cooked and thawed, they take on a starchy quality, blending literally into the background, acting as a binder in fish cakes and even creamy soups. These homemade hash browns are a snap to make! Don't forget to finish them off with your topping of choice. But hash browns can easily go wrong.
Hash Browns My Way instructions
- Peel potatoes. Put in a big bowl and put water to completely cover the potatoes to prevent them from turning brown..
- Cut bacon into small strips..
- Put a frying pan on medium high heat..
- Julienne about 2 medium potatoes. Sprinkle some salt and pepper,add some bacon. Add 1 TBS of potato starch. The potato starch helps binding the potatoes. After you flip over the potato cake, start cutting the potatoes for the next batch. You don’t want to cut them in advance because they will turn brown..
- Spread potatoes on pan. Cook for about 8 minutes for each side, or until the edge is golden brown. Or you can also shake the pan, if the cake is golden brown, you can hear like a scratching sound against the pan..
- When done, put on serving plate..
- It is crunchy on the outside and soft on the inside. Plus, there is bacon in it too! My neighbors liked them and I am happy that I used up all the potatoes. Did not waste any. :).
Too often they're mushy, pale, and lack that crispy goodness. These are way too good to be limited to a boring side dish (that you drown in ketchup, anyway). Break out of your breakfast rut and try one of these brand new ways to use hash browns. Hash browns are typically fried in oil, but eliminating the oil is easy when you use a quality nonstick pan and know the best way to cut the potatoes. You can grate the potatoes, as is traditional, but using a spiral vegetable cutter (see Note) is the best way to go.