Easy Cheesy Hashbrown Potato Casserole. Meanwhile, whisk together ½ cup milk and ¼ cup flour until smooth. Sprinkle evenly on top of hash brown mixture. They are ridiculously easy to make.
It's inexpensive to make, freezes well, and is always a crowd favorite.
It's almost Easter and I have been looking for an easy side dish to make for lunch.
Place thawed potatoes in bottom of prepared dish.
You can cook Easy Cheesy Hashbrown Potato Casserole using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Easy Cheesy Hashbrown Potato Casserole
- Prepare 1 bag of frozen potatoes o'Brien.
- You need 1 can of cream of mushroom soup.
- Prepare 1 can of cream of chicken soup.
- It's 1 cup of milk.
- It's 1 cup of sour cream.
- Prepare 1 bag of shredded cheddar cheese.
- You need of Salt.
- Prepare of Pepper.
- It's of Garlic powder.
- You need of Onion powder.
- Prepare of Corn flakes.
I mean, what's not to love?! Cheesy deliciousness, hashbrowns, and this creamy sauce make for one perfect dish. Think loaded baked potatoes meets creamy, crunchy hashbrowns! It comes together so quickly and is super easy to make.
Easy Cheesy Hashbrown Potato Casserole instructions
- Preheat oven to 450°. Place frozen potatoes o'Brien in casserole baking dish. Pour shredded cheese on top..
- Add mushroom and chicken soup mix to pan. As well as milk, sour cream, and seasonings to taste. Mix well..
- Bake in the oven, covered for 40 mins. Then remove from heat, uncover and crush cornflakes on top of the casserole. Return to heat, uncovered, for 15-20 mins or until potatoes are tender and corn flakes and crispy..
- Serve & Enjoy Cheesy Heaven!!!.
It makes the perfect easy side dish for serving for Thanksgiving, Christmas, Easter and. It is loaded with cheese and hashbrowns and lots of yummy chicken. It is so good and my family just loves when I make this. I steam broccoli in the microwave for an easy side dish. Plus, it can be easily prepared ahead of time and rewarmed or cooked before serving, which makes it a fabulous.