Recipe: Tasty Sourdough Spelt potato bread

Sourdough Spelt potato bread. I hope this sourdough bread with roasted potato and rosemary, with its deep, rich flavor and surprisingly light texture, helps you form new food-memory connections for you and whomever you share your loaves with. Perhaps now my Dad's desire for potato bread is satiated. This sourdough bread starter begins with instant potato flakes.

It has become my "go to" bread this Fall. Sourdough Sweet Potato Crunch Bread with Emmer, Spelt, Pecans & dried Cranberries. The emmer and rye version made it's debut at the ladies dinner group several weeks ago, and the emmer and spelt version (pictured below) was the star of my family's. You can cook Sourdough Spelt potato bread using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sourdough Spelt potato bread

1. It's of Organic Spelt flour.
2. You need of Organic White flour.
3. You need of mashed potatoes.
4. It's of sourdough starter.
5. It's of grape molasses.
6. It's of salt.
7. Prepare of ~1 cup of chilled boiling water.

Another idea is to use fermented potato for sourdough bread. I always try to ferment pumpkin and potato as method to preserve when I have too much after. Sourdough Potato Bread The following recipe is based on Jeffrey Hamelman's "Roasted Potato Bread" converted to a liquid levain sourdough. I think the adding potato improves crust color and makes for a milder sourdough flavor.

Sourdough Spelt potato bread step by step

1. Mix all ingredients together by hand or using a mixer. Be intuitive on bread making. Add water until dough become smooth..
2. Shape into two balls and place them on a proofing bowl/basket or oiled baking pan and allow them to rise for anywhere between 6-8 hours..
3. Bake at 400F with water bath underneath for 35 minutes.

This homemade spelt sourdough bread recipe is light, fluffy, and easily digestible. It's so slice-able and great for sandwiches, too! Spelt yields light, fluffy, and moist baked goods. This recipe makes wonderful sandwich or free-form loaves. This spelt bread recipe is as delicious and easy to make as it is nutritious.