Recipe: Tasty Lentil, spinach and sausage one pot

Lentil, spinach and sausage one pot. This delicious spinach lentil soup is made with smoked sausage and spinach, along with a spicy seasoning blend and diced tomatoes. The soup is a wonderful combination of ingredients. If you like a lighter soup, consider using chicken or turkey smoked sausage or kielbasa.

Add lentils and bay leaves; stir to coat. Best Instant Pot Lentil Soup with green or brown lentils, canned tomatoes and spinach. This pressure cooker lentil soup is a spin-off of my stove top spinach lentil soup recipe but even more simple. You can have Lentil, spinach and sausage one pot using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lentil, spinach and sausage one pot

1. Prepare 1 of medium carrot,.
2. It's 1 of leek.
3. It's 1 of red pepper.
4. Prepare 200 g of butternut squash.
5. It's 8 of plum tomatoes.
6. You need 3 cloves of garlic.
7. Prepare half of a green chilli.
8. Prepare 6 of chorizo slices (optional).
9. Prepare 2 of sausages, cooked (optional).
10. It's 1 cup of dried green lentils.
11. Prepare 300 ml of red wine.
12. You need 1 pt of vegetable stock (I used bouillon).
13. It's 1 tsp of smoked paprika.
14. Prepare 1 of dessert spoon chopped fresh rosemary (can use dried).
15. You need 150 g of fresh spinach (could use frozen).
16. You need of salt and black pepper.
17. Prepare 1 tbsp. of rice bran oil.

Lentils soup cooked in Instant Pot requires no sauteing because I. Savory cheese-filled tortellini in a simple cream sauce with tomatoes, spinach, and sausage! All easily prepared in a single pot! Be sure to try my One Pot Garlic Parmesan Pasta next!

Lentil, spinach and sausage one pot step by step

1. Finely chop all the veg (except for the spinach.) Heat the oil in a large saucepan and simmer all veg for 5 - 10 minutes to soften slightly..
2. Add the chorizo and sausage and fry for a further 5 minutes..
3. Add the lentils and rosemary and cook for a further 2 minutes, stirring occasionally to prevent sticking..
4. Add the wine and stir. Cook for a few minutes more before adding the stock. Allow to boil the reduce to simmer with the lids slightly ajar for 1 and a half hours. Stir occasionally and add more stock if the lentils are looking dry and undercooked. The lentils should absorb the liquid over the cooking time..
5. Add the salt, black pepper and spinach and cook for a further 10-15 minutes..
6. Serve in bowls with crusty bread or on its own and eat with a spoon!.

And Don't forget a side of CHEESY Homemade Garlic Bread! And that's exactly why this spinach & sausage one pot pasta is quite possibly our very favorite pasta recipe to date! The fact that it comes together fast with just a few minutes of prep, then freezes beautifully and goes straight to the crock pot is just icing on the cake, as far as we're concerned! This lentil kale soup starts by sauteing the sausage right in the Instant Pot. That's one of my favorite features.