Name: Lentil lamb shank
Ingredients: 2 lamb shanks; 100 gm roughly cut chorizo sausage; 2 tbsp Olive Oil; 1 medium onion, sliced; 2 grated tomatoes; 1 tsp whole cumin; 1 tsp whole mustard seeds; 10 cloves; 1/2 tsp lightly crushed black peppercorns; 1 stick cinnamon; 2 bay leaves; 1 cup yellow lentils (split peas); 2 carrots sliced fresh; 200 ml coconut milk; 3/4 cup water; 1 tsp coriander powder; 1 tsp cumin powder; 2 tsp chilli powder; 1 tsp turmeric powder; 3 tsp ginger and garlic paste; 1 red and 1 green chilli crushed; to taste Salt

Lentil lamb shank. Lamb shanks contain only a bit of fat, just enough to work with the wine to season and moisten the lentils, making them rich and savory. The shanks have so much flavor and richness of their own that. Lamb shank was a forgotten cut until celebrity chefs and trendy restaurants brought it back from oblivion.

This lamb shank video is of a recipe that is a family favorite. Try this lamb meal and I promise you will love it. I usually look for some coupons before going out to purchase lamb shank. You can cook Lentil lamb shank using 22 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lentil lamb shank

It's 2 of lamb shanks.
You need 100 gm of roughly cut chorizo sausage.
You need 2 tbsp of Olive Oil.
Prepare 1 of medium onion, sliced.
You need 2 of grated tomatoes.
Prepare 1 tsp of whole cumin.
It's 1 tsp of whole mustard seeds.
Prepare 10 of cloves.
Prepare 1/2 tsp of lightly crushed black peppercorns.
Prepare 1 stick of cinnamon.
Prepare 2 of bay leaves.
It's 1 cup of yellow lentils (split peas).
You need 2 of carrots sliced fresh.
It's 200 ml of coconut milk.
It's 3/4 cup of water.
You need 1 tsp of coriander powder.
Prepare 1 tsp of cumin powder.
It's 2 tsp of chilli powder.
You need 1 tsp of turmeric powder.
You need 3 tsp of ginger and garlic paste.
Prepare 1 of red and 1 green chilli crushed.
You need to taste of Salt.

Poke small pockets into the lamb shanks with a paring knife. Stuff each pocket with a sliver of garlic. main-meals. Try this Lamb Shanks with Lentils recipe, or contribute your own. In a large skillet, brown lamb shanks in oilve oil.

Lentil lamb shank instructions

Set pressure cooker to braise and add in the oil and heat. Then brown the lamb shank and add the chorizo sausage..
Once browned, add in the onions, cumin, mustard seeds, cloves, peppercorns, cinnamon stick, ginger and garlic paste, crushed chillies, bay leaves and stir to lightly fry..
Once onion becomes translucent, add in the grated tomato, chilli powder, turmeric powder, cumin, coriander powder and salt to taste. Stir and add in the water. Close pressure cooker and change setting to tendon which will cook for 30 minutes..
Once stopped, release pressure and open cooker then add in the washed lentils, carrots and coconut milk. Submerge in liquid and cook for a further 30 minutes on the same setting..
Once it stops, lentils should be soft and meat very tender. If not allow to cook for a further 15 to 30 minutes ensuring that there is sufficient liquid in the pot. Note to not add too much liquid..
Once ready, serve on a bed of mash, cous cous or rice as per preference. Note I served on a bed of coconut rice with a side of salad and a squeeze of lemon over the shank. Enjoy!.

The lamb shank is one of the most traditional cuts of meat on the market and has a variety of Lamb shank meat is extremely tough and full of connective tissue. But it can be the source of very flavorful. Lightly coat lamb shanks with flour. Top with a lamb shank and sprinkle with parsley, if using, to serve. Season lamb shanks well then brown on all sides.