Chorizo and Sweet Potato Hash. This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned. Sweet potatoes are pretty darn versatile, and highly nutritious to boot. In reality, sweet potatoes are delicious, extremely healthy, and certainly not a one trick pony.
If you're looking for a savory dish that will step up your brunch game, look no further!!
This skillet has the right amount of heat that will make your.
This quick and easy sweet potato and chorizo breakfast hash is a delicious way to start the day.
You can have Chorizo and Sweet Potato Hash using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chorizo and Sweet Potato Hash
- It's 1/2 of chorizo ring.
- It's 1 of sweet potato.
- You need 1 of romano pepper.
- You need 1 of red onion.
- Prepare Handful of spinach.
- You need of Rice (I cheat and use the pre cooked packs - Mexican rice goes well).
- It's 2 of avocado.
- Prepare 1/2 of lime.
A few continental parsley sprigs, finely chopped. The spicy chorizo and sweet potatoes compliment each other beautifully. It's an easy breakfast option that reheats really well! I don't know if it's my undying love for brunch foods, or the fact that I'm a sucker for Corned Beef Hash, but I knew that a hash was totally the right route to take with these.
Chorizo and Sweet Potato Hash step by step
- Chop the chorizo; sweet potato; onion and pepper into same size pieces..
- Microwave the sweet potato pieces for 2-3 minutes to par cook..
- Heat pan. Add splash of oil. Stir fry the sweet potato until cooked through. Add onions; chorizo and peppers; stir fry and make sure everything coated in the chorizo oil. Add spinach at last minute..
- Cook your rice..
- Make guacamole: lightly mash avocado with a squeeze of lime and pinch of sea salt and black pepper. Add coriander unless you’re a hater!.
- Stir rice through the chorizo mixture. Enjoy!.
It's a savory and comforting meal that I could eat pretty much any time of day for breakfast, lunch or dinner. Chorizo, sweet potato and poached eggs? Get your day off to a winning start with this filling hash recipe. Meanwhile, melt the coconut oil in a large frying pan over a medium to high heat. Sweet potato fills you up like normal potatoes, but also counts towards your five a day.