Recipe: Perfect Slow Cooker chunky chickpea and chorizo soup

Slow Cooker chunky chickpea and chorizo soup. Mix in the paprika, thyme, stock and tomato puree and bring to the boil, stirring, add a little salt and pepper. Add the sweet potatos and chickpeas to the slow cooker pot and pour over the hot stock mixture. How to Make Chorizo, Chickpea & Saffron Soup.

This recipe adds potatoes to make a it little more hearty as a full meal. Serve with a citrus and fennel salad and some crusty bread for a full meal. Put a medium pan on the heat and tip in the tomatoes, followed by a can of water. You can cook Slow Cooker chunky chickpea and chorizo soup using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Slow Cooker chunky chickpea and chorizo soup

1. You need 2 tbs of olive oil.
2. Prepare 1 of onion (chopped).
3. You need 2 of garlic cloves (finely chopped).
4. Prepare 150 g of chorizo (diced).
5. Prepare 3/4 tsp of paprika.
6. You need of thyme.
7. Prepare 1 litre of chicken stock.
8. It's 1 tbs of tomato puree.
9. You need 375 g of sweet potatos (diced).
10. You need 410 g of canned chickpeas (drained).
11. It's of salt and pepper.

While the tomatoes are heating, quickly chop the chorizo into chunky pieces (removing any skin) and shred the cabbage. Pile the chorizo and cabbage into the pan with the chilli flakes and chickpeas, then crumble in the stock cube. I've since created a slow cooker white beans and sausage recipe that uses smoked turkey sausage and creamy white beans, plus lots of fresh herbs. And today I'm bringing you a slow cooker black bean and chorizo soup.

Slow Cooker chunky chickpea and chorizo soup step by step

1. Heat oil in frying pan, add the onion and fry, stirring for 5 mins..
2. Stir in the garlic and chorizo and cook for 2 mins. Mix in the paprika, thyme, stock and tomato puree and bring to the boil, stirring, add a little salt and pepper..
3. Add the sweet potatos and chickpeas to the slow cooker pot and pour over the hot stock mixture. Cover with lid and cook on low for 6-8 hours..
4. Serve..

I think it's one of my best crock pot recipes. It's more of a Cuban take than a Cajun or Creole one, but it's got all the same great elements. After all, how could a soup that uses only plant-based ingredients possibly compete? A few things come together to really make this Slow Cooker Chickpea and Vegetable Soup a fantastic dish. For starters, the ingredients combine in a fun and flavorful way, creating a thick and chunky consistency.