Recipe: Perfect Curried Brown Rice, Lentil & Chorizo Salad

Curried Brown Rice, Lentil & Chorizo Salad. Reviews for: Photos of Baked Curried Brown Rice & Lentil Pilaf. Delicious and Filling I used red lentils and wehani rice in the recipe and it really turned out great! For a bit more zing I added some minced hot peppers and it made for an excellent taste sensation!

This one, oh my friend, this one! This is one of my favorite recipes. I can't just say that is my favorite, because my favorite foods are bananas, rice and. You can cook Curried Brown Rice, Lentil & Chorizo Salad using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Curried Brown Rice, Lentil & Chorizo Salad

1. Prepare 1 cup of easy cook brown rice.
2. It's 1/2 cup of small green lentils.
3. It's 1 of chicken stock cube.
4. Prepare 1 of 6" piece of chorizo, chopped.
5. You need 1 of onion, sliced.
6. Prepare 2 clove of of garlic, crushed.
7. Prepare 1 tbsp of mild curry powder.
8. Prepare 1 tbsp of EVOO.
9. You need 1 pinch of salt and black pepper.
10. You need 2 of handfuls baby spinach leaves (optional).

Black Beans And Brown Rice With Mild Salsa. I got this curried spinach rice lentil recipe from my mother-in-law. It is one of our favorite lentil dishes. The spicy aromatic curry and rich creamy coconut Combine the cooked lentils with fried onions, spinach, and brown rice; then stir in curry powder and salt.

Curried Brown Rice, Lentil & Chorizo Salad instructions

1. Put a large pot of water on to boil, crumbling a chicken stock cube in the water.
2. Rinse the rice and lentils in a sieve.
3. Put them into the water and bring to the boil, then cook for 30 minutes.
4. Meanwhile, put the chorizo in a dry skillet and fry until it's crispy and the smoky, orange oil coats the pan.
5. Scoop out the chorizo to a bowl and add the onion to the skillet.
6. Fry the onion for 5 minutes until soft and browned, then add the garlic and cook for a further minute.
7. Add the curry powder to the onion and garlic and season with salt and pepper. Cook for another minute or two.
8. Drain the rice and lentils then mix them into the onion mixture, along with the chorizo, olive oil and spinach leaves (if using...you can wilt/cook them by keeping the skillet on the heat for 30 seconds or so).
9. Stir everything together then transfer to a bowl, allow to cool slightly before covering with plastic wrap and refrigerating for at least two hours.
10. Serve cold..

Add coconut milk and transfer to an oven. Red and yellow lentils also cook quickly, but they tend There are a lot of different ways you can eat these Curried Lentils, this yummy bowl being one of them. I added a bed of brown jasmine rice, the. Brown basmati rice is slowly simmered with onion, garlic, curry powder, and garam masala to make a flavorful side dish perfect for any meal. Stir in rice, curry powder, garam masala, and cumin seeds.