Recipe: Perfect Easy Chorizo & Beans

Easy Chorizo & Beans. Chorizo is easy to cook with and delicious to eat. Try these simple recipes, including soup, tapas, stews, sandwiches, a traybake and salad. Here is a recipe for a delicious and leaner Mexican style chorizo.

This homemade Mexican chorizo is easy to make and the flavor is out of this world! Since seeing that I haven't been able to stomach the thought of ever eating store-bought chorizo again. Don't throw away your left-over rice and make this easy and tasty Chorizo Fried Rice. You can cook Easy Chorizo & Beans using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easy Chorizo & Beans

1. It's 150 grams of spicy Spanish chorizo, chopped.
2. It's 1 can of cannelloni beans, including liquid.
3. You need 1 medium of onion, chopped.
4. It's 2 of garlic cloves, chopped.
5. It's of onion salt.
6. Prepare of cracked black pepper.
7. You need 3 small of potatoes, peeled and chopped.
8. Prepare 2 tbsp of olive oil, extra virgin.
9. It's 100 grams of bacon, chopped.
10. It's 2 cup of chicken stock, hot.

It only takes a few minutes to make tasty Spanish sausage at home. Either way, chorizo tacos are always delicious and easy to make; they're great for those nights when These are the easiest tacos ever, especially if you find a good quality chorizo at the store, or. Find more here… Pin Easy One Pot Chicken and Chorizo Paella for later. Easy Spanish rice recipe with chunks of chorizo sausage made in one pot.

Easy Chorizo & Beans step by step

1. Over a medium heat, heat the olive oil..
2. Add the chorizo and bacon and gently fry, stirring often for 2-3 minutes..
3. Remove the chorizo and bacon and set aside..
4. Add the onion and garlic and continue to fry until the onion has softened, it'll take about 5-6 minutes..
5. Add the potatoes and beans. Using the same can measure approximately 1/4 of the can with water and add to the pot. Bring to the boil on a medium to high heat..
6. Reduce heat once it has started to boil to medium to low and add in the stock. Stir occasionally. Simmer for 15 minutes..
7. Add in the bacon and chorizo and seasoning and continue to simmer for a further 10-15 minutes or until the potatoes are cooked..
8. Let it rest for 5-10 minutes and serve..

Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes. Make your own version at home with this recipe. Plus this was so easy and quick. This is a very cheap and easy meal, and not to mention delicious! That is all the cooking you have to do.