Recipe: Yummy My Garlic Chicken, Chorizo and Mushroom in a Brandy Cream Sauce

My Garlic Chicken, Chorizo and Mushroom in a Brandy Cream Sauce. This recipe combines mushrooms, garlic and spring onions with cream and chicken stock. Adding to this savoury sauce is a splash of brandy, taking these.. With Brandy Sauce Recipe - tender chicken tenderloins and fresh baby Portobello mushrooms, seared in a pan and cooked with flavorful brandy When I saw brandy in this one, I knew it was going to be tasty.

Easy rich creamy sauce for over steaks or chicken or even pork chops. Cook until mushrooms are golden brown. This creamy chicken and mushroom dinner for two is really satisfying, but surprisingly low in calories. You can cook My Garlic Chicken, Chorizo and Mushroom in a Brandy Cream Sauce using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of My Garlic Chicken, Chorizo and Mushroom in a Brandy Cream Sauce

1. You need 2 tbsp of Olive Oil.
2. It's 2 of shallots chopped small.
3. It's 4 cloves of Crushed Garlic.
4. Prepare 400 grams of Button Mushrooms cut in half.
5. It's 150 grams of Chorizo.
6. You need 500 grams of Chicken pieces or leftover cooked Chicken cooked.
7. You need 3 tbsp of Brandy.
8. You need to taste of Salt & Pepper.
9. It's 1/4 cup of Chicken stock made with cube/bouillon in water.
10. You need 4 tbsp of Double cream.

There's no better use for mushrooms than with garlic and cream - and if you want it, we Even Dave gets excited until he realises what I'm cooking! Creamy Garlic Mushrooms - vegan or not? Now i want to make it in a holiday house and we don't have soya sauce. All we have is balsamic vinegar.

My Garlic Chicken, Chorizo and Mushroom in a Brandy Cream Sauce step by step

1. Ingredients.
2. Heatup the oil in a large frying pan..
3. Add the shallots and fry for 1 minute then add the crushed garlic for another minute..
4. Add the mushrooms and mix well cook for 2 minutes. You may need to add 2 more tablespoons of olive oil..
5. Add the chorizo to the pan and mix cook for 2 minutes..
6. Add the chicken pieces and mix well and cook for two minutes. If using uncooked chicken fry for about 8-10 minutes..
7. Make a well in the middle, turn the heat full for a few seconds and pour the brandy in the middle. Let it boil fast for 2 mins then mix it all together..
8. Then add the stock and stir and simmer for 5 mins..
9. It should thicken, add the cream and stir in well. Add the salt & pepper until its hot again. Add to a serving dish and serve immediately..

Creamy Garlic Parmesan Mushroom Chicken & Bacon is packed full of flavour for an easy, weeknight dinner the whole family will love! Chicken in a Mushroom Brandy Cream SauceCarrie's Experimental Kitchen. It was still bland so I added. Add whole garlic cloves and mushrooms to Dutch oven. Stirring constantly, cook garlic and mushrooms until lightly browned, taking care not to burst Serve chicken with a spoon of garlic and mushroom sauce drizzled over the top.