How to Make Perfect Gammon with Chorizo in a Sweet Tomato Sauce 👍

Gammon with Chorizo in a Sweet Tomato Sauce 👍. Sausage - been there, done that. Chorizo has more flavour and better colour. Throw it on a baking tray with some veggies and bake it - bang, instant dinner that's practically self saucing.

Reduce heat to simmer and add the potatoes, gently stirring into the tomato mixture. Fry the chorizo for a few minutes until starting to crisp. Return the onions to the pan with the chopped tomatoes and red wine vinegar. You can have Gammon with Chorizo in a Sweet Tomato Sauce 👍 using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Gammon with Chorizo in a Sweet Tomato Sauce 👍

1. You need 2 Tbls of Olive Oil.
2. You need 200 g of Chorizo Chopped.
3. Prepare 200 g of Gammon or thick bacon chopped.
4. You need 2 of small Sweet Peppers chopped.
5. Prepare 2 of small Sweet Peppers chopped.
6. It's 1 tbls of Balsamic vinegar.
7. Prepare 1 tbls of Apple sauce.
8. You need 400 g of tin of Good Tomatoes.
9. You need 1/2 Tsp of Black Pepper.

Cook the pasta in boiling salted water until nearly al dente (see tip). Drain, then toss with the remaining oil. Drain pasta, add to the large skillet, and stir with chorizo and tomato sauce. To make the empanadas, heat the oil in a shallow pot over medium-high heat.

Gammon with Chorizo in a Sweet Tomato Sauce 👍 step by step

1. Heat up the oil and fry Gammon until cooked and light brown in colour fry for 5 minutes.
2. Then add the Chorizo and fry for about 3 minutes.
3. Add the Tomatoes and stir in, then the Balsamic Vinegar.
4. Heat up and add the Apple sauce and stir in cook for 5 minutes.
5. Add the Pepper and stir.
6. Then Add the Tomato purée with a 1/4 Cup of Boiled Water stir then add the sweet peppers stir in and serve while the sweet peppers are crisp.
7. .
8. Serve with Pasta.

Add the tomatoes, tomato puree, salt, pepper, sugar and sage and stir well. Arrange the steaks on a warmed serving dish and pour over the sauce. Add the peeled tomatoes cut into small pieces and the red pepper sauce and cook until the tomato start to break down, stirring occasionally. Add the fish and season with a little salt and pepper. Pour in the wine, and cook for a couple of minutes, then add the tomato paste, and cook a couple of minutes more.