Recipe: Yummy Spaghetti with chorizo tomato sauce

Spaghetti with chorizo tomato sauce. Meanwhile, cook spaghetti in reserved water as directed on package, omitting salt. Pour Hunts diced tomatoes and tomato sauce over the cooked chorizo, stir, and Drain pasta, add to the large skillet, and stir with chorizo and tomato sauce. Use this easy, homemade tomato sauce recipe for spaghetti instead of using a jarred tomato sauce.

Add the sliced chorizo, and cook for a couple of minutes, until the fat starts to run. Now add the meat and brown really well. At this stage, I drain all the fat and oil off that I can. You can cook Spaghetti with chorizo tomato sauce using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Spaghetti with chorizo tomato sauce

1. You need 4-5 pcs of chorizo sausage/salami-sliced.
2. It's 50 gr of chopped onion/shallot.
3. It's 200 ml of tomato puree/sauce.
4. You need 100 ml of water.
5. It's 10 gr of chopped parsley/basil.
6. You need 10 pcs of green pitted olives-sliced half.
7. It's 1 tsp of capern (8pcs).
8. You need 1 tsp of salt.
9. Prepare 1/2 tsp of pepper.
10. You need 1 tbsp of cooking oil/olive oil.
11. Prepare 250-300 gr of spaghetti.
12. You need 2-3 ltr of water.
13. It's 2 tbsp of salt.
14. It's 50 gr of grated parmesan.

Tired of the same old spaghetti and meat sauce? Then you'll love this Mexican version made with spicy chorizo in a smoky chipotle tomato sauce. You won't believe how easy it is to make this hearty chorizo meat sauce at home. Like traditional spaghetti, you can top this chipotle chorizo spaghetti.

Spaghetti with chorizo tomato sauce step by step

1. Prepare the ingredients..
2. In a pan, heat a tbsp cooking oil. Add the sliced chorizo. Stir fry it for 4 minutes until a bit darker red..
3. Add chopped onion. Stir fry it for 2 minutes until the aroma is out and onions are cooked well..
4. Add the sliced olives and capern, stir fry for 1 minute. All together..
5. Add the tomato sauce/puree. Add 100 ml water to make the sauce a bit thinner..
6. Season the sauce with salt and pepper. Make a taste.
7. Cook for 2 minutes and set it aside..
8. On a pot, bring water to boil to cook the pasta. Add salt in the water and add in the pasta after water boils. Cook the pasta until well cooked for 7- 10 minutes depends on the pasta..
9. Strain the pasta out. Place it in back to the pot..
10. Place the pot on stove with lower heat. Pour in the mixture tomato sauce, mix it well with the pasta. Add 40 ml water, cook it for 1 minute until the pasta is covered with the sauce. Garnish the pasta with chopped basil..
11. Transfer it out on the plate, enjoy it. Add some grated parmesan..

Heat a deep non-stick frying pan over medium heat. Chorizo Tomato Sauce is a delicious, rich tasting sauce that is good on polenta, spaghetti squash, pasta, rice, and potatoes. This spicy tomato sauce is also quick to cook up! Spaghetti squash could be a pain to cook but it's an absolute breeze to cook in the Instant Pot! While the spaghetti squash is in the Instant Pot, you can make this delicious chorizo sauce and finish it up just in time.