Recipe: Tasty Broccoli and Pea Soup with Chorizo and Cheddar Cheese

Broccoli and Pea Soup with Chorizo and Cheddar Cheese. Broccoli-cheese soup gets a modern, vitamin-rich upgrade with the addition of sweet green peas and umami Parmesan cheese. Puree the soup in batches in a blender or with a handheld immersion blender. Creamy Broccoli and Cheese Soup that's quick, easy, and entirely from scratch!

Broccoli, cheddar, and split peas team up in this healthy Broccoli Cheddar Soup recipe that's packed with plant-based protein and fiber. By adding split peas to the mix, but keeping the cheese, you get the best of all of the soup worlds! This Broccoli Cheddar Soup is the also a meal prep friendly recipe, so you can make it in a large batch and enjoy throughout the week! You can cook Broccoli and Pea Soup with Chorizo and Cheddar Cheese using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Broccoli and Pea Soup with Chorizo and Cheddar Cheese

1. You need 1/2 head of broccoli, cut into florets (about 150-200g).
2. Prepare 140 g of peas.
3. Prepare 25 g of basil.
4. Prepare 1/2 of onion - sliced.
5. You need 1 clove of garlic, roughly chopped.
6. It's 400 ml of vegetable stock (can be made with bouillon powder).
7. You need of Olive oil.
8. You need to taste of Salt + pepper.
9. It's 100 g of chorizo (optional).
10. You need 50 g of cheddar cheese, shredded (optional).

We wanted to make this broccoli cheddar soup not only delicious but also healthier than the store-bought version. Instead of using shredded vegan cheese. Broccoli Cheese Soup With Cream Of Chicken Soup Recipes. Broccoli and Cheddar Cheese SoupGood Housekeeping.

Broccoli and Pea Soup with Chorizo and Cheddar Cheese instructions

1. In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes..
2. Pour in the stock and bring to a boil. Then let it simmer for 20 minutes..
3. When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender).
4. Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Add in the chorizo and cheddar if desired, or perhaps some homemade croutons!.

Stir in the cheese and sour cream. Season soup with salt and pepper, and divide among bowls. Add the cheese and stir until it melts and combines with the other ingredients. This easy Copycat Broccoli and Cheese Soup from Panera taste just like the restaurant recipe! PLUS, learn the trick smooth, creamy soup every time!