Cod, chorizo and potato. Combining Cod, Chorizo, and Potatoes for a savoury and zesty baked fish meal that is irresistible. My Kitchen Love has been compensated monetarily and with product. Spanish, Cod, Mussel, Spanish Chorizo, Yukon Gold Potato, Dinner, Main Course.
Cod and Asparagus with Tomato Vinaigrette.
Simple step-by-step instructions on how to cook a Paprika Cod with Chorizo Potatoes recipe from Waitrose.
Be the first to review this recipe.
You can have Cod, chorizo and potato using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cod, chorizo and potato
- Prepare 1 of onion.
- Prepare 1 of red chilli.
- You need 1 of pepper.
- Prepare of Chorizo.
- It's 10-15 of jersey royals (or other baby potatoes).
- Prepare Tin of chopped tomatoes.
- Prepare 2 of cod fillets (or any white fish).
- Prepare of Olive oil.
- Prepare of Fresh basil.
Divide potatoes and chorizo among squares; drizzle with olive oil and season with salt and pepper. Fold edges up and over to create packets; pinch Heat vegetable oil in a large skillet on camp stove or stovetop over medium-high. Season cod with salt and pepper and cook until underside begins to. Try this Cod Chorizo & potato stew recipe, or contribute your own.
Cod, chorizo and potato instructions
- Drizzle some olive oil into a large deep frying pan, heat on a low heat..
- Dice the onion, chop the pepper and chorizo into chunks and slice the chilli. Throw all into the pan and stir fry for 5 mins.
- Quarter the potatoes and add them to the pan, fry for a minute and add the tin of tomatoes..
- Stir well then add the two fish fillets. Season to taste and cover for 7 minutes, turn the heat down to a simmer..
- Serve with green veg and top with shredded fresh basil.
Linguia and chorizo are frequently married with both of the fish to deliver some tasty Portuguese-based flavors. Stir in the tomatoes, chickpeas, potatoes, paprika and stock, ensuring the potatoes are fully covered by the liquid. Season cod with remaining ½ tsp. salt and ¼ tsp. pepper. Flip cod and cook over medium heat until just cooked through. Place it on top of the potatoes and drizzle with the remaining tablespoon of oil.