Gnocchi With Chorizo. Find brilliant recipe ideas and cooking tips at Gousto. Gnocchi is baked in a rich and spicy chorizo and cherry tomato sauce. Topped with cream, mozzarella and fresh parsley, it's a decadent dinner recipe.
Plus gnocchi is the perfect weeknight dish because it cooks up in no time.
Remove the gnocchi from the iced water with a slotted spoon and set aside.
To serve, lay the fish on one side of the plate, spoon the chorizo, gnocchi and artichoke stew alongside and scatter over the.
You can have Gnocchi With Chorizo using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Gnocchi With Chorizo
- Prepare 480 g of gnocchi,.
- It's 80 g of reduced fat chorizo, cut into tiny cubes,.
- It's 1 of small red onion, chopped finely,.
- Prepare 1 of large clove garlic, chopped finely,.
- You need 4 of heaped tbsp tomato & basil pasta sauce,.
- It's 1/2 tsp of dried parsley,.
- It's of Spray cooking oil (sunflower or vegetable),.
- Prepare of Salt and pepper to season.
- Prepare of Quality Parmigianino Reggiano to grate over (optional).
A quick, easy and simply delicious Chorizo and Gnocchi dinner dish for two. Break your chorizo ring into small chunks and start to fry in a large pan. While the gnocchi is soaking, pour the red wine vinegar into the frying pan and stir it in with the mascarpone. If you love mac 'n' cheese, this one's for you!
Gnocchi With Chorizo instructions
- Heat a large pan up and spray in some oil. Once hot add the onions. Fry gently over a medium heat until the onion just starts to turn translucent. Boil some salted water in a saucepan and add the gnocchi. Cook according to the packet instructions..
- Add in the chorizo and garlic with the onions. Season with salt and pepper. Stir to combine the ingredients. Fry for about three minutes..
- Drain off the gnocchi and then add it in with the ingredients. Toss everything together. Add the dried parsley and tomato and basil pasta sauce. Stir to combine..
- Cook for a couple of minutes then serve up. Grate over some cheese and enjoy! :).
There's no need to boil the Meanwhile, heat a large frying pan over a medium heat and fry chorizo until golden and crisp. Now add the Chorizo and fry for a minute or so to release the chorizo oils now add the diced. Gnocchi with chorizo - download this royalty free Stock Photo in seconds. Add gnocchi, sauce and ΒΌ cup water. Gnocchi is popular in Italy but its origins come way back since the Roman period from the Middle For this dish we will be topping our gnocchi with tomato sauce with basil, chorizos, pancetta and feta.