Sourdough Pita Bread. This recipe is a delicious use of sourdough starter. This was my very first time making pita and they came out GREAT! Pita or pitta, which ever spelling you use, here's my sourdough version… As I have with other recipes, I've used my master recipe and process to make these.
So much nicer than any store bought.
Based on a Slovenian bread eaten at Easter and Christmas, this loaf is flavoured with walnuts, apples and honey.
Pita bread is a staple in Middle Eastern food.
You can cook Sourdough Pita Bread using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Sourdough Pita Bread
- It's of sourdough starter.
- Prepare of kamut flour (or spelt flour, whole wheat).
- You need of Rye flour (or rice, mashed potatoe).
- Prepare of white flour.
- You need of your favorite super seed(flax, chia, quinoa,sesame).
- You need of sea salt.
- You need of Olive oil.
- Prepare of room temperature water (after boiling).
Pita bread is served at just about every meal in the Middle East. It can be used for dipping, or to make delicious sandwiches in the pocket. We've found that even leftovers otherwise destined for the Breadtopia. Bread Baking Instructional Videos, Recipes, and Baking Equipment and Supplies.
Sourdough Pita Bread instructions
- Mix all dry ingredients first then add liquid. Slowly adding water to your mixing bowl while incorporate all ingredients together by hand. Knead your dough into a big smooth ball..
- Separate the dough into 4 equal parts and roll them into 4 smaller balls. Press down and roll the dough into 4 oval shape at about 1/4 inch thickness. Gently transfer the dough into 2 gallon size ziplock bags and allow them to rise at 90F oven(lamp only) for 6 hours or overnight on your countertop at room temperature about 65F..
- The next morning, heat your oven to 400 F degree. Transfer your dough onto a large metal non-sticking baking sheet. Bake 10 minutes on one side then 2 minutes on the other. You will see the bread puff up to form a large pocket. If no pocket forms, it still taste delicious..
Pita (/ˈpɪtə/ or US: /ˈpiːtə/) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Our recipe is intended to make a pita bread with pockets. And originally, we cooked the pita bread. and the Best Grilled Cheese Sandwich. This sourdough apple bread, loaded with apples and golden raisins, is so soft and flavorful.