Recipe: Perfect Chorizo And Vegetable Stir fry

Delicious, fresh and tasty.

Chorizo And Vegetable Stir fry. It's super quick to make and tastes absolutely banging. Add the spring onions, stir-fry for a minute then add the. Green vegetables need not be boring!

Chorizo And Vegetable Stir fry In this article, I want to explain how to prepare Chinese vegetable stir fry in detail. Recipe: combine meat and marinade ingredients. Pasta and Chorizo au GratinRecetas del Señor Señor. chorizo, macaroni, dried oregano, tomato sauce, Parmesan cheese. You can have Chorizo And Vegetable Stir fry using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chorizo And Vegetable Stir fry

  1. It's 2 tbsp of oil.
  2. It's 1 large of dice onion.
  3. You need 1 tbsp of dice garlic.
  4. You need 3 slice of chorizo cut into strip.
  5. It's 2 tbsp of Campbells condensed oxtail soup.
  6. Prepare 4 tbsp of water.
  7. It's 4 cup of choi sum or any green vegetable.
  8. It's 1 tsp of salt.
  9. It's 1/2 tbsp of light soy sauce.
  10. You need 2 small of red chili pepper.
  11. It's 1 tbsp of sliced ginger.

This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. Feel free to swap in veg you need to use up quickly. Toss the ingredients from the centre to the side of the wok using a wooden spatula. I made the stir fry by first sauteing the ginger and garlic, then adding all of the vegetables, followed by the tofu.

Chorizo And Vegetable Stir fry step by step

  1. With oil saute the onion, ginger and garlic with chorizo cut into strip for 2 minutes then (add oxtail condensed soup with water and mix well) as gravy.
  2. Add choi sum or and green leaf vegetable that you have and stir fry to mix then cover lid for another 2 minutes.
  3. Add seasoning and 2 red small chili (optional ) let it simmer for another 2 minutes then off heat and serve.

Next, I added the soy sauce and then the cornstarch in water to make the stir fry sauce. Tossing the vegetables in an oil-cornstarch mix may have caused the "gummy texture" problems. Start by preparing and cutting all the vegetables and measuring your ingredients so that they are ready to go. Once you begin stir-frying, it goes very quickly. A simple Chicken and vegetable stir-fry recipe for you to cook a great meal for family or friends.