Easiest Way to Prepare Appetizing Mini Veggie Greek Spinach Pies

Mini Veggie Greek Spinach Pies. Spinach Pies - an easy vegan appetizer. Filo (aka phyllo) dough is already vegan, made with just flour, water, and a little oil and usually vinegar. This is even great for brunch.

Place over medium heat; cook until spinach wilts. Place the spinach mixture in a colander, pressing until barely moist. To prepare filling, place spinach in a large skillet or Dutch oven. You can cook Mini Veggie Greek Spinach Pies using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mini Veggie Greek Spinach Pies

1. It's 2 box of frozen spinach (or fresh spinach).
2. You need 1 cup of fresh chopped parsley.
3. You need 8 oz of ricotta cheese.
4. It's 8 oz of greek feta cheese.
5. It's 1 of large onion.
6. It's 2 of eggs.
7. You need of olive oil.
8. You need 1 of salt & pepper.
9. It's of non stick spray.
10. Prepare 1 box of phyllo dough.

Place over medium heat; cook until spinach wilts. Place the spinach mixture in a colander, pressing until barely moist. Greek mini spinach pies with a twist. Crunchy phyllo wrapped around plenty of greens and a touch of quinoa.

Mini Veggie Greek Spinach Pies instructions

1. Steam or cook combined spinach & parsley. Let cool & squeeze out any liquid..
2. Chop & cook onion in pan with heated olive oil & set aside & let cool..
3. In large mixing bowl combine all ingredients...except for phyllo dough... (crumble feta cheese), (scramble eggs) & fold & mix gently..
4. Use a cupcake baking tray. Cut phyllo dough in a 6 inch by 6 inch square & brush one side with olive oil & spray the cupcake holder with nonstick spray & put the phyllo dough oil side up in the holder & repeat with 6 slices of phyllo dough..
5. Bake in 350° preheated oven for 30 minutes & then raise heat to 450° for 10 more minutes to brown watching closely as to not burn..
6. Remove from oven & let settle for 10 minutes & then serve..

I consider Greek pies (known as pites) the original fast food that is healthy. Easy to eat while standing, you can take it with you anywhere and does not require refrigeration for many hours. These Mini Spinach Feta Pies are SO easy to make- much easier than traditional Greek Spanakopita- but with all the same delicious, savory taste. They're perfectly portioned into individual servings since they're made in a muffin pan, and they can even be made in a mini muffin pan for an impressive and. This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.