How to Make Delicious Mini Spinach-Feta pies

Mini Spinach-Feta pies. These Mini Spinach Feta Pies are SO easy to make- much easier than traditional Greek Spanakopita- but with all the same delicious, savory taste. They're perfectly portioned into individual servings since they're made in a muffin pan, and they can even be made in a mini muffin pan for an impressive and. Easy to make ahead, these fantastic pastries are made with curly spinach, yellow onion and crumbled feta.

Savory mini pies, also known as hand pies or picnic pies, are filled with a delicious vegetarian mixture of spinach and feta cheese and are perfect for serving Mini pies can be sweet or savory and since I've already made recipes for sweet Strawberry Mini Pies and Cranberry Pomegranate Mini Pies, I. The upside is they are ultra easy and make being lazy look cool. Contents: Spinach, Leek, Feta, Myzithra, Onion, Dill, Mint, Chard, Fennel. You can have Mini Spinach-Feta pies using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mini Spinach-Feta pies

1. You need of For the dough.
2. You need 200 gr of oat flour.
3. You need 100 gr of all purpose flour.
4. It's 15 ml of oil.
5. It's 10 gr of fresh yeast.
6. It's Pinch of salt.
7. Prepare 100 ml of warm water.
8. You need of For the filling.
9. Prepare 500 gr of spinach.
10. Prepare 300 gr of different herbs.
11. You need 1 of onion.
12. You need Bunch of dill.
13. It's 1 of egg.
14. You need of Salt.
15. It's of Pepper.
16. It's 1 of greek yogurt.
17. You need 300 gr of feta cheese.
18. It's 100 gr of parmesan cheese.

These are packed FULL of healthy spinach, and a perfect vegetarian entree or appetizer. This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough. In a medium bowl, mix together eggs, ricotta, and feta. A mini spinach feta quiche that is crust-less and baked in a muffin tin.

Mini Spinach-Feta pies instructions

1. Make the dough and let it rest for 1 hour (approx double size).
2. Shimmer the spinach and herbs and when they are cooked put them in a strainer. Cook for a minute the onions in a low heat. Then mix all ingredients of filling in a bowl adding salt and pepper..
3. Take a small glass and make circles in order to make small pairs of ravioli around 8 cm. Fill them with the filling and cover them with the other piece or pastry..
4. Put them in a preheated oven 180 degrees and bake them for around 15 min (depends the oven) or till have some color above and when you turn them are bit brown on the bottom. Enjoy..

Great for breakfast, brunch, a light lunch, picnic or snack. The spinach adds a freshness, the feta a saltiness, and onion a slight tang. You don't need to precook any of the vegetables and I usually don't add salt because the feta is already salty. Enjoy this cheesy pie made using Bisquick® Original baking mix and spinach - a wonderful meal. You may need to bake a bit longer than the recipe directs since you'll be starting with a cold pie.