How to Make Perfect Spanakopita/ Greek Spinach and Feta Pie

Spanakopita/ Greek Spinach and Feta Pie. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. Spanakopita pronounced spah-nah-KO-pee-tah is a favorite appetizer, meal, and snack not only in Greece but around the globe.

In a medium bowl, combine the spinach, eggs, olive oil, feta, parmesan, basil, dill, oregano, lemon zest, garlic, crushed red pepper flakes, and a pinch each of salt and pepper. Spanakopita is one of the most famous Greek dishes and is easy to make. Often called Spinach and Cheese pie and a great vegetarian Greek dish this feta cheese pie recipe will be an instant family favourite. You can cook Spanakopita/ Greek Spinach and Feta Pie using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spanakopita/ Greek Spinach and Feta Pie

1. Prepare 10 of scallions.
2. You need 3 lb of spinach, stalks removed and chopped.
3. It's 1 of large onion, diced.
4. It's 1/2 bunch of dill, finely chopped.
5. You need 1 bunch of chopped parsley.
6. You need 1 lb of feta, crumbled.
7. You need of salt and pepper.
8. You need 3 of eggs, beaten.
9. Prepare 1 of phyllo dough.
10. Prepare 1 of olive oil.

Spanakopita can also be made with other greens, such as dandelion or chard, in place of spinach. Thaw the spinach overnight or in a colander under warm running water. Squeeze out the liquid and skip the pan-wilting step. Spanakopita (Greek spinach pie) is one of the most popular Greek dishes, that is known and loved around the world.

Spanakopita/ Greek Spinach and Feta Pie instructions

1. Preheat oven to 325°F. Rinse spinach well, and blanch for 1 minute. Drain and then squeeze out as much water as possible. Set aside in a large bowl..
2. Sautée onions and scallions till translucent. Add parsley and dill towards end. Leave for additional few minutes till fragrant. Season with salt and pepper. Beat eggs and crumble the feta..
3. Combine spinach with feta, egg, herb/onion mix and mix ingredients well. Brush a baking sheet with oil and roll out phyllo dough. I recommend buying the thicker sheets..
4. Spread the spinach filling on top evenly. Cover with second sheet of phyllo. Tuck over hanging phyllo under the bottom sheet. Brush top sheet with oil and sprinkle lightly with water. Bake for approximately one hour..

A very versatile and delicious dish suitable for every time of the day, as a main dish, starter or mid-day snack!. In the spinach-feta filling we use onions, dill, spring onions and eggs. The eggs hold the mixture together and. Spanakopita is a savory Greek pie made of several flaky layers of phyllo dough and has a super yummy feta and spinach filling, it's then baked until golden brown and crisp. ( Jump to Recipe) I first came across spanakopita when Val and I landed in Santorini, Greece. Greek Spinach and Feta Phyllo Pastry Pie Spanakopita is a Greek pastry made with phyllo dough and a filling of chopped spinach, green onions, dill, eggs and feta cheese.