Easiest Way to Cook Appetizing Sourdough Onion rye bread

Sourdough Onion rye bread.

You can have Sourdough Onion rye bread using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sourdough Onion rye bread

1. You need of dark rye flour.
2. It's of whole wheat flour.
3. You need of white flour.
4. Prepare of medium Onion diced.
5. You need of sourdough starter.
6. Prepare of olive oil.
7. You need of salt.
8. It's of sugar.
9. Prepare of caraway seeds.
10. It's of dry yeast.

Sourdough Onion rye bread instructions

1. Mix all wet ingredients together in a large bowl..
2. Stir in all dry ingredients except dry yeast..
3. Knead the dough until smooth for about 10 minutes..
4. Allow the dough to rest and ferment to develop flavor for about 4~8 hours depending on your schedule..
5. Mix in 1 teaspoon of yeast and allow the dough to rest for about 2~3 hour until double in side..
6. Score the bread and bake for 50 minutes in a water bathed oven at 400F..