Recipe: Perfect Shaahi pulav

Shaahi pulav. Shahi pulao recipe with step by step pics. As the word shahi means this Hyderabadi vegetable pulao is royal and rich having a myriad of textures and flavors in each bite. Addition of dry fruits and nuts, saffron, ghee make this Hyderabadi pulao rich and festive.

Shahi Pulao recipe, Shahi Veg Pulao with detailed step by step photos. Shahi Pulao is a Royal rice preparation which is cooked with basmati rice and vegetables. Pineapple also gives the mughlai shahi pulao a juicy tanginess. You can have Shaahi pulav using 21 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Shaahi pulav

1. It's 1 of cauliflower.
2. You need 1 box of medium diced mushrooms.
3. You need 3 of colorful capsicum or bell pepper.
4. Prepare 5-6 of carrots long sliced.
5. It's 1 scoop of peas.
6. It's 4 of small diced eggplant.
7. You need 1 scoop of sweet corns.
8. It's 1 of big white onion sliced.
9. Prepare 1 of big tomato sliced.
10. You need 5-6 of sliced okra.
11. It's 5-6 of beans long half sliced.
12. You need 1 cup of rice washed and soaked for 15 minute.
13. It's of Double amount of water than rice.like 1 cup water.little less.
14. Prepare 1 tablespoon of cumin seeds.
15. Prepare 2 tablespoons of salt.
16. Prepare 1 tablespoon of red chilli powder.
17. Prepare 1 tablespoon of cumin powder.
18. You need 1 tablespoon of kitchen king.
19. Prepare 1 tablespoon of chaat masala.
20. You need 1 tablespoon of garam masala.
21. You need Half of tablespoon black pepper powder.

This shahi veg pulao is a one-dish meal can be served with just a bowl of curds or raita. We have cooked the rice for mughlai shahi pulao on a stove top but you can cook. Navratan Pulao consists of vegetables as well as Dry Fruits, that's why it's a little different from Vegetable Pulao. So do try our Shahi Pulao Recipe in Hindi and share your views on the same.

Shaahi pulav instructions

1. Take a heavy base pan and put some oil.add cumin seeds and roast it.
2. Now add onion and roast until it looks golden.
3. Now add all the spices together and stir for 1 minute then add all the vegetables.
4. Cook it at low flame for 7 to 8 minutes by covering the utensil.
5. Now mix well all the ingredients and add soaked rice then add 1 and half cup water.
6. Water should little less bcuz its already soaked and vegetables also leave water..
7. Now cook at low flame by covering the utensil.
8. Check it but don't shake it until small holes not showed and water is all dried up.
9. Just turn the flame off but keep covering the utensil for proper steam.
10. Delicious healthy yummy mouthwatering pulav is ready.

Shahi Pulao is a rich, royal and tasty rice recipe. Basically shahi pulao is a flavorful rice with the goodness & aromatic flavor of shahi jeera (caraway seeds), whole spices, along with crunchy dry fruits cashews & raisins. Also this is an ideal recipe for lunch box. Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and pickle. Palak Paneer is a traditional North Indian delicacy and an integral part of the Punjabi cuisine.