Easiest Way to Make Tasty Sourdough Parmesan whole wheat biscuits

Sourdough Parmesan whole wheat biscuits.

You can have Sourdough Parmesan whole wheat biscuits using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sourdough Parmesan whole wheat biscuits

1. It's of whole wheat.
2. It's of all purpose flour.
3. You need of sourdough starter.
4. Prepare of salt.
5. Prepare of Parmegino cheese.
6. It's of baking soda.
7. Prepare of baking powder.
8. Prepare of garlic powder.
9. Prepare of Onion powder.
10. It's of toasted sesame seeds.
11. It's of sugar.
12. You need of cold butter.

Sourdough Parmesan whole wheat biscuits instructions

1. Mix all dry ingredients in a large bowl. Cut in cold butter cubes..
2. Pour in the wet sourdough starter. Mix everything by a fork..
3. Use hands to knead the dough until everything is Incorporated. Do it quickly so that butter won't melt. A little bit water can be added if the dough is too dry..
4. Pat down the dough on a floured surface at about half inch thickness and cut it into 16 pieces..
5. Bake the biscuits at 400F for 18~20 minutes..