Recipe: Tasty PINAKBET (Ilokano)

PINAKBET (Ilokano). Pinakbet Ilocano is the original version of Pinakbet. This video shows how to cook this dish by simply boiling all the ingredients. My version of Pakbet o Pinakbet Ilocano Style simple and affordable recipe yet nutritious no wonder why most of Ilocanos live long.

The Ilocano version uses fermented fish or bagoong isda. Bagoong Terong and Bagoong Monamon are the common fermented fish used to cook it. Pinakbet (also called pakbet or pinak bet) is an indigenous Filipino dish from the northern regions of the Philippines. You can cook PINAKBET (Ilokano) using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of PINAKBET (Ilokano)

1. It's 1 lb of pork shoulder / pork belly.
2. Prepare 1 of onion sliced.
3. Prepare 3 cloves of garlic crushed.
4. Prepare 1 of roma tomato sliced.
5. It's 3 tbsp of Fish Sauce.
6. It's 1/2 of bitter gourd (ampalaya).
7. You need 1 of eggplant sliced diagonally.
8. It's 1 cup of large diced squash.
9. Prepare 5 pcs of okra halved across.
10. It's 8 pcs of string beans (into 3 inch long).
11. You need 1 of small sized ginger smashed.
12. It's 1 cup of water.

Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce. Pinakbet with Lechon Kawali is a good way to modify pakbet and give it more texture. Pinakbet or Pakbet is a mixed vegetable stew with pork slices that originally came from the Ilocos region. The original Ilocano version uses "bagoong isda" which is a sauce made with fermented fish.

PINAKBET (Ilokano) step by step

1. Cook meat until fat is rendered, remove excess oil. Add garlic cook until slightly browned..
2. Add onions and tomato. Cook until onion is translucent at tomato is soft and almost mushed..
3. Add fish sauce/ shrimp paste, then add ginger to lessen pungency of the fish sauce. Stir until the meat is coated with the sauce..
4. Add water then bring to a boil..
5. Add in okra and eggplant first and cook for 1 minute. Then add the rest of the vegetables (string beans, squash, bitter gourd)..
6. Simmer until the vegetables are cooked and sauce is reduced..
7. Serve hot. Best eaten with steamed rice. Enjoy!.

Pinakbet, or Pakbet an Ilocano dish, is stewed vegetables of eggplant, bitter melon(ampalaya), okra and tomatoes and seasoned with bagoong isda or thick salted fish sauce. Pinakbet or Pakbet is a popular Filipino vegetable and shrimp stew. Pinakbet is a popular Filipino dish which traditionally consists of pork and mixed vegetables, cooked and flavored with shrimp paste. Pinakbet Tagalog is nutritious as it is delicious! Pinakbet or Pakbet is a Filipino vegetable stew from the Ilocos region.