Recipe: Yummy Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce

Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce. Great recipe for Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce. It's Ash Wednesday today which is a meatless day for us today, instead of pork or other meat I used Shrimp. Pinakbet is an Ilocano dish, which I never like eating and never cooked because I'm not a fan of.

Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce It's Ash Wednesday today which is a meatless day for us today, instead of pork or other meat I used Shrimp. Pinakbet is an Ilocano dish, which I never like eating and never cooked because I'm not a fan of bitter gourd or Ampalaya Pero when I learned how to cook this. Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce It's Ash Wednesday today which is a meatless day for us today, instead of pork or other meat I used Shrimp. You can have Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce

1. You need 1/4 grams of shrimps.
2. Prepare 2 of medium onions chopped.
3. You need 4 cloves of garlic chopped.
4. Prepare 1 of thumb size ginger minced.
5. It's of Okra tips and points cuts.
6. It's of Sitaw or string beans cut into 2in.
7. Prepare 1 of eggplant sliced into half moon shaped.
8. It's of Ampalaya or bitter gourd seeds spooned out and sliced.
9. You need of Shrimp paste.
10. It's 2 of finger green chilies.
11. Prepare 4 of tomatoes chopped.

Pinakbet is an Ilocano dish, which I never like eating and never cooked because I'm not a fan of bitter gourd or Ampalaya Pero when I learned how to cook this. Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce It's Ash Wednesday today which is a meatless day for us today, instead of pork or other meat I used Shrimp. Pinakbet is an Ilocano dish, which I never like eating and never cooked because I'm not a fan of bitter gourd or Ampalaya Pero when I learned how to cook this. Make sure to stir the mixture occasionally.

Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce instructions

1. Heat pan and oil in med-hi heat then sauté garlic, onions, tomatoes and ginger until fragrant then add stir fry Green beans.
2. Cook rests of vegetables then add shrimp paste add a some water then simmer cover.
3. After few minutes add arrange finger chilies. Parallel then arrange shrimps with heads and tails stretched out with the head touching the one Chili then the tails touching the other chili then cover so that shrimps steam until shrimps color changes orange..
4. Turn off heat and serve with hot rice..

Add cooked shrimps and tomato; gently stir and correct seasonings. The first step in making pinakbet is to cook the shrimp until pink. Then, in the same pan you used to cook the shrimp, saute the garlic and ginger followed by the remaining shrimp paste. A popular Ilocano dish from the Northern regions of the Philippines. You can omit the bittermelon if you're not a fan, as it is an acquired taste.