Easiest Way to Cook Yummy Brinjal Raw banana gravy

Brinjal Raw banana gravy. Hi Viewers after long time Lunch Box Menu,sorry for the delay. Today Special Brinjal Rice/Eggplant Rice and Raw Banana Gravy. Like coconut and chana dal plant, the entire banana plant is used in various ways.

Raw banana fry recipe - Lets learn how to make Raw banana fry recipe with stepwise pictures. This raw banana fry is very easy and quick to make too. An every day and festive South Indian dish made of raw banana cooked in a spicy coconut and yogurt based gravy that is served with rice. You can have Brinjal Raw banana gravy using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Brinjal Raw banana gravy

1. It's of Brinjal/Eggplant 4 medium sized.
2. Prepare 1 of big Raw banana.
3. You need of tamarind 3 inch piece.
4. It's of salt 1 heaped teaspoon.
5. You need of Karamani / Yardlong bean seeds 2 heaped teaspoon.
6. It's of turmeric powder a small pinch.
7. You need 2 teaspoon of urad dal.
8. It's 2 teaspoon of Channa dal.
9. Prepare 4-5 of dry red chilies.
10. It's 1/4 teaspoon of Asafoetida.
11. You need 4 teaspoon of oil.
12. Prepare 1/2 teaspoon of mustard.
13. You need of curry leaves 1 spring.
14. You need of coriander leaves 1 spring.
15. Prepare teaspoon of methi seeds -1/4.

How to Make Raw Banana Tangy Gravy-Vazhakkai Puli Kootu Blend the raw banana pieces with sambar powder, turmeric powder, salt and cook with enough water. Simmer this until the gravy turns thick. Raw banana recipes- While ripe bananas have contributed significantly to many delicious recipes in the culinary world - from jams and jellies to shakes and desserts - the not-so-popular raw bananas are also interesting to experiment with in the kitchen. Home » Indian » Indian Pulse » Dal » Raw Banana And Pink Masoor Dal Gravy.

Brinjal Raw banana gravy instructions

1. Soak the beans for 2-3 hours. You can even soak it overnight if you want to make in morning but 2-3 hours is sufficient..
2. Soak tamarind in hot water. Pressure cook the soaked beans. Chop Brinjal and Raw banana into medium sized cubes..
3. In pan add 1 spoon oil and roast red chilies, 1 spoon urad dal, 1 spoon Channa dal, methi seeds, few curry leaves and a generous pinch of asafoetida..
4. Once the dals turn golden brown switch off flame, cool down the mixture and grind it to a coarse powder..
5. Boil the chopped vegetables along with 1/2 teaspoon salt and water just enough to immerse them..
6. Once vegetables are cooked add the tamarind juice..
7. Add the cooked beans and powder along with remaining salt..
8. Simmer the flame and mix everything well. Boil for few minutes till the gravy thickens as shown..
9. Temper with oil, urad dal, Channa dal, curry leaves and asafoetida. Garnish with coriander leaves..
10. Serve with roti or steamed rice topped with little ghee..

Rice and some type of spicy gravies are a common one in a southindian home. We make it daily at home, I love to try different types of gravies so we wont Yesterday i tried this kara kulambu recipe and served it with raw banana podimas, Everyone loved it a lot. I added drumstick and brinjal in this. Vazhakkai Podimas - Plantain (Raw Banana) Stir Fry - Vegan. Vazhakkai Podimas - Plantain (Raw Banana) Stir Fry - Vegan.