How to Prepare Yummy Eggplant Oyster Sauce Stir Fry

Eggplant Oyster Sauce Stir Fry. This eggplant recipe is my version of eggplant stir fry which is pretty much similar to Chinese Eggplant Tofu but without the tofu. It is easy to cook and. OK ~ the WOK needs to be replaced.

Stir-fried Eggplant and TofuMyRecipes. vegetable oil, sugar, green bell pepper, garlic. Eggplant Stir Fry. written by Emma Tang. When eggplant is stir-fried with lots of garlic and coated with a glossy, savory sauce that I can spoon over a big bowl of steamed rice. You can have Eggplant Oyster Sauce Stir Fry using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Eggplant Oyster Sauce Stir Fry

1. It's 2 of (around 1 lbs) medium Chinese eggplants, cut into long sticks of about 2 inches (5cm).
2. It's 3 Tbsp of vegetable oil.
3. Prepare 4 cloves of garlic, minced.
4. It's 8 cloves of shallots, thinly sliced.
5. You need 2 inches (5 cm) of ginger, finely minced or grated.
6. It's 5 of bird eye chili peppers, sliced(optional).
7. It's 2 of medium tomatoes, cut into small wedges.
8. It's 4 of green onions, thinly sliced.
9. Prepare 2 Tbsp of oyster sauce.
10. It's 3/4 tsp of salt or to taste.
11. It's 1/2 tsp of white pepper powder or to taste.
12. Prepare 200 ml of water.

The sauce that holds everything together is a mixture of oyster sauce (vegetarian if you want to keep the dish vegan), soy sauce (or tamari), cornstarch, rice vinegar. Stir-fry cubed chicken breast with mushrooms, spinach, eggplant, and soy sauce for a quick and easy main dish. Cover the eggplants with water, add the salt, and stir to dissolve the salt. In a small bowl, mix the oyster sauce with the sugar and sesame oil and set aside.

Eggplant Oyster Sauce Stir Fry instructions

1. Place eggplants in a large bowl of salt water. Place a lid on top to keep the eggplants underwater for 30 minutes to 1 hour. Drain and pat dry..
2. Heat the vegetable oil in a pan over medium high heat..
3. Sauté garlic, shallots, and ginger until fragrant..
4. Add eggplants. Cook until they’re soft..
5. Season with oyster sauce, salt, and pepper. Stir to mix well..
6. Add water. Keep cooking until the water is boiling..
7. Add tomatoes wedges and bird eye chili peppers (if you use some). Keep stirring..
8. Add green onions. Mix well once again. Remove from the heat..
9. Serve hot over steamed white rice! Yum! 😋.

I make salads or stir fried vegetables for every party and they are usually well recd. Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too. Then check the seasoning and add extra pepper, oyster sauce, fish sauce, soy sauce or sesame oil to Take the wok off the heat and scoop the stir fried Chinese egg noodles and vegetables into large bowls. Drizzle with the remaining oyster sauce. Get the Eggplant and pork stir-fry recipe.