Mediterranean Eggplant. Choose eggplants with smooth, shiny skin that are uniform in color. The Best Mediterranean Eggplant Recipes on Yummly Mediterranean Eggplants, Mediterranean Eggplant Rolls, Mediterranean Turkey Stuffed Eggplant.
Baby eggplant halves are stuffed with a mix of spiced rice, artichoke hearts and juicy Kalamata olives, then served with spicy tomato sauce to make this flavor-packed Mediterranean-inspired meal.
A rustic baked eggplant dish with caramelized onions from Central Greece.
I was told by my study abroad program director that Nafpaktos has the best eggplant in Greece.
You can cook Mediterranean Eggplant using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mediterranean Eggplant
- Prepare 1-2 of med eggplants.
- It's 1 of large garlic clove per eggplant.
- Prepare 1 tsp of regular salt per eggplant.
- It's 1.5 Tb of olive oil per eggplant.
- You need of Fresh chopped parsley.She didn't specify.Wanted flat.Found curly.
- Prepare of Fresh lemon juice.
Eggplant is new to my diet. Started eating it a little in the last month. Chose this recipe since it sounded easy and tasty. The Filled Mediterranean Eggplant recipe out of our category fruit-vegetable!
Mediterranean Eggplant step by step
- Using steamer basket (I got mine at a local hardware store in Black Mountain NC called Town Hardware & Gen. Store), and large pot, you will steam eggplants whole. Julia said steam 10 mins. Mine took more like 13 to be correctly cooked like she showed. You should be able to pierce eggplant easily all the way through..
- Set eggplant aside. Don't slice yet. Smash garlic and remove skin. Roughly chop. Using tip of a squarish knife, start mashing garlic for a minute. Add salt, continue to mash until paste starts to develop. Add O.O. Continue mashing into paste..
- Slice open eggplants lengthwise. Cut diagonal curves into eggplant. Spread paste onto all eggplant halves. Sprinkle with parsley and lemon juice if desired. Serve immediately..
This creamy Mediterranean Eggplant Soup is for all you vegan soup lovers. Substitute dry red wine for lemon juice. Substitute thyme for the mint and Parmesan for the Romano. These eggplant wraps are a cinch to make. These eggplant wraps are the absolute perfect hors d'oeuvre or picnic food.