Eggplant with Minced Fish. Once again let's do cooking. eggplant with minced fish is a very typical Hong Kong dish that you will surely love. easy to cook and delicious. Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil. Garnish chopped green onion (green parts) and serve But fish fragrant is another taste with different sauce.
Add marinade and stir in, mushroom, shrimp and spring onion, toward one direction only, either clockwise or anticlockwise because you want to produce some fish paste with springy texture.
Until you feel really hard to stir, uour fish paste is ready then.
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You can cook Eggplant with Minced Fish using 3 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Eggplant with Minced Fish
- You need 1 piece of eggplant.
- It's of Any kind of fish.
- It's of Spring onion.
Yu Xiang Qie Zi (Sichuanese Fried Eggplant)Saveur. Fish-fragrant eggplant or 鱼香茄子, is a signature dish in Sichuan cuisine. Don't get confused by the name, there is no fish in this dish, not even fish sauce. Heat oil in a wok on low heat.
Eggplant with Minced Fish step by step
- Wash and cut half the fish. Scrape it using spoon and remove all fish bone. Put in a bowl and marinate with a little salt, sesame oil and white pepper.
- Wash eggplant and cut it diagonal. Put a little cornflour on the surface then place the minced fish. Flatten it and steam for 8 to 10 mins. Garnish with spring onion.
Add Sichuan peppercorns to wok, frying. The eggplants and minced meat are braised in a combination of. Chinese Eggplant with Garlic Sauce 红烧茄子 (vegan) - Cook crispy and flavorful eggplant in a rich sauce with the minimum oil and effort. The eggplants and minced meat are braised in a combination of spicy bean paste and soy sauce. It then absorbs all the umami like a sponge.