Steamed spicy eggplant (brinjal). Eggplant cubes are browned, then simmered with onions in a sauce fragrant with Indian spices. All Reviews for Exotic Brinjal (Spicy Eggplant). This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive.
This eggplant recipe is spicy and so delicious.
According to Wikipedia, eggplant is probably the most common name and it's used in the United States, Australia, New Zealand, and Canada.
Eggplants are quite yummy when well cooked.
You can cook Steamed spicy eggplant (brinjal) using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Steamed spicy eggplant (brinjal)
- Prepare 2 of large eggplants / brinjals.
- You need 1.5 tbsp of soy sauce.
- You need 1 tbsp of oyster sauce.
- It's 2 tsp of fish sauce.
- Prepare 0.5 tsp of salt.
- It's 0.5 tsp of pepper.
- Prepare 1 tsp of chili flakes / red pepper.
- You need 1.5 tsp of sesame seed oil.
- Prepare 4 cloves of garlic. Minced really, really finely.
- Prepare 1 stalk of green onion / scallions (chopped).
The soft texture can greatly absorb the spicy garlic sauce and endow the dish great flavor. Remove the ends of Asian eggplants and then cut into small cubes (for the best flavor, try to cut each cubes with some skin). I used them in this steamed Chinese eggplant recipe. Now that that's out of the way, the rest of this dish is a walk in the park!
Steamed spicy eggplant (brinjal) step by step
- Heat up a pot of water and steam eggplants until soft but not mushy. Use fork to see if you can easily poke through. Approx 10 mins.
- Remove eggplants and cool.
- Mix sauces, garlic and scallions in a bowl.
- Toss eggplant into mixture.
- Serve up!.
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