How to Make Delicious Steamed eggplant

Steamed eggplant. This Hunan-Style steamed eggplant is a vegan/vegetarian dish that packs a ton of flavor and can Steamed Eggplant, Hunan Style. Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients. Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack.

It is silky smooth steamed eggplant that is drenched in a flavorful Asian style soy sauce marinade… This one is definitely a winner side dish! Steamed Eggplant Side Dish (Gaji Namul). Steamed Eggplant or Gaji Namul is not a dish when I liked when I was a kid. You can cook Steamed eggplant using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Steamed eggplant

1. Prepare 1 of medium size eggplant, cut into large strips.
2. You need 1 tbs of fish stock.
3. You need 1 tbs of sesame oil.
4. Prepare 1 tbs of sweet soy sauce.
5. It's 1 tsp of garlic powder.
6. It's 1 tsp of roasted sesame seeds.
7. It's 1 tsp of Korean pepper flakes.
8. It's 1 cup of green/spring onion.

It's because I was very sensitive to the texture of foods when I was little. Steaming is an underutilized form of cooking, today I am going to show you how to make exotic eggplant dish that uses very few ingredients and tastes. Eggplant's steamed flesh soaks up flavors when added to a stir-fry or made into a salad. Steaming it is simple; keep leftovers in the refrigerator to flavor for a quick meal in itself or side dish any night of.

Steamed eggplant step by step

1. Boil water with 1 tbs of salt inside a pot large enough to fill the cut eggplant.
2. Add eggplant in while lowering down the heat to medium and let it cook for 5 minutes.
3. Meanwhile, prepare the rest of the ingredients inside large bowl, mixing them together.
4. Add the cooked eggplant inside the bowl and mix with hands (when it's cooled enough to work on).
5. Serve immediately..

How to Make Steamed Eggplant In Garlic Sauce. Cut eggplant into bite size pieces. Put on a rack in wok or in steamer. Transfer to a bowl to cool. Add all remaining ingredients and gently toss everything together.