Recipe: Yummy Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce

Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce. If transferring your steamed eggplant to a serving plate, be sure to include any liquid from the steamed eggplant. Heat the canola and sesame oil in a wok or saucepan over medium high heat and add the fresh ginger and sesame seeds. Spicy stuffed steamed eggplant Gochujang gaji-jjim 고추장 가지찜 Today's recipe is a delicious and easy recipe for spicy stuffed steamed eggplant (Gochujang gaji-jjim: 고추장가지찜).

Steamed eggplant is tossed in a spicy garlic sauce. Eat with rice, or as part of a larger meal. In a small pot, heat the oil and the sesame oil over a medium-high heat before adding in the ginger and the sesame seeds. You can have Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce

1. You need 1 of eggplant (you can use more).
2. Prepare 1 pack of silk tofu (optional).
3. Prepare of Sliced bell peppers (optional).
4. It's of Sliced jalapeño (optional).
5. Prepare of Chopped cilantro or green onion as your preferred.
6. Prepare of Seasoning:.
7. It's 2 tbsp of soy sauce (less or more).
8. You need of Chopped Thai chili (optional) you can substitute with chili flakes if you like.
9. You need 1 tsp of Ginger powder or you can use fresh grated ginger.
10. It's 1/4 tsp of Chicken powder or mushrooms powder.
11. It's of Sesame oil (I don’t use).

When the ginger has become fragrant, add in the chilli oil, sesame paste, soy sauce, salt and sugar and mix till all of the ingredients are well combined. Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce step by step Boil a water in the steamer. Rinse and pat dry the tofu. Stir soy sauce, vinegar, rice wine, sugar, chile flakes, and salt in a bowl; set sauce aside.

Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce instructions

1. Boil a water in the steamer. Wash the eggplant drain up and cut into 3-4” long..
2. Rinse and pat dry the tofu. Cut it as you desired..
3. When the water is boiled then place the eggplants and tofu, steam for about 10-12 minutes until the eggplant cooked through or soft. (You can steam the eggplant and tofu separately if you want).
4. Transfer out and arrange it into a plate. Sprinkle bell paper and jalapeño on top..
5. Make a sauce by adding soy sauce, ginger, chicken powder in the bowl. Mixed well. Add chopped Thai chili or clili flakes and sesame oil if you use it. Add half of the cilantro. Combined well, and pour on top the eggplant salad..
6. Lastly sprinkle the rest of the cilantro as a decoration. And it’s done ✅ Enjoy the Spicy Steamed eggplant and tofu salad along with ginger soy sauce..
7. ❤️Happy Cooking❤️.

Place half the eggplant in a pie plate. When wok is hot, add eggplant in a single layer. The egg plant should have changed in color, the skin wrinkled and the flesh soft. It is healthy and simple to make. Steamed Eggplant Side Dish (Gaji Namul) Steamed Eggplant or Gaji Namul is not a dish when I liked when I was a kid.