Easiest Way to Make Appetizing Stir pork belly with Steam eggplant

Stir pork belly with Steam eggplant. Add the pork in batches and stir fry quickly until browned. Don't overcrowd the pan or you will steam the pork. Squeeze any excess water from the eggplant.

I am a big fan of eggplant with ground pork stir fry. It's easy to make and full of flavor. After frying the eggplants until they are cooked through and soft, I simply stir-fried the eggplants together with the rest of the ingredients as well as the seasonings for a couple of more minutes and the dish is done. You can cook Stir pork belly with Steam eggplant using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stir pork belly with Steam eggplant

1. It's of Oyster sauce.
2. You need of Rice wine.
3. Prepare of Sweet soy sauce.
4. Prepare of Dry chili.
5. Prepare of Ginger.
6. It's of Garlic.
7. It's of Red onion.
8. You need of Onion leaf (for garnish).
9. You need of Eggplant.
10. Prepare of Pork belly slice small.

For Clay Pot Enthusiastic cooking, here is for you. Excellent serve with steamed white rice ( roasted Pork belly over rice ). You can buy several pound of. This Hunan-Style steamed eggplant is a vegan/vegetarian dish that packs a ton of flavor and can be served as an appetizer, side, or full meal with rice!

Stir pork belly with Steam eggplant instructions

1. Prep all ingredients as below. I steam the eggplant ahead and put aside.
2. Heat your wok and fry onion garlic ginger and some dry chili(for the fragrance) until golden brown and add in pork belly also rice wine..
3. Stir well and add in sweet soy sauce and stir well. Then add in the rest of dry chili and leave it for about 10minute low heat..
4. Add some water then keep check the gravy to get update with the taste,added your sauces if u need more😁 leave it again for 10m.then finally add in eggplant.stir mixed well and it is done.make sure the pork belly are cooked well..

Once the sauce begins to simmer, turn off the heat and stir in the finely chopped peppers, garlic Shredded Pork Stir-Fry, An Easy Yu Xiang Rou Si. Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients. Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack. With a good steamer made of metal or bamboo and by prepping the eggplant correctly. steamed rice to serve. Shallow-fry the eggplant in batches for about three minutes Return the pork, eggplant and onion to the wok and stir to coat with sauce.