Steam Eggplant. Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients. Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack. This Hunan-Style steamed eggplant is a vegan/vegetarian dish that packs a ton of flavor and can Steamed Eggplant, Hunan Style.
Do try out my easy Chinese style steamed eggplant!
It is silky smooth steamed eggplant that is drenched in a flavorful Asian style soy sauce marinade… This one is definitely a winner side dish!
Slice eggplant into thin slices and place on a heatproof plate.
You can cook Steam Eggplant using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Steam Eggplant
- It's 2 of medium eggplant.
- You need of Minced garlic.
- It's of Sesame oil.
- Prepare of Soy sauce.
Steamed Eggplant Side Dish (Gaji Namul). Steamed Eggplant or Gaji Namul is not a dish when I liked when I was a kid. It's because I was very sensitive to the texture of foods when I was little. Steaming is an underutilized form of cooking, today I am going to show you how to make exotic eggplant dish that uses very few ingredients and tastes.
Steam Eggplant instructions
- Boil water on a pot and let it boil. Cut eggolant into round shape and arrange in a plate.Sprinkle mince garlic. Put in a pot and steam for 8 mins. When done, remove..
- Season with soya sauce and sesame oil.
How exactly do you steam it without cutting it? There is a local oriental restaurant that has "Eggplant In Garlic Sauce" on the menu. It's so good that we always order it to go along with whatever else we're getting. Eggplant is a dark-purple vegetable that is related to tomatoes, sweet peppers and potatoes. You can save yourself a lot of preparation and cooking time by steaming your eggplant in the microwave.