Carbonara. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. I have always thought carbonara was labour intensive but boy was I wrong!
Put a large saucepan of water on to boil.
For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla Carbonara recipe, a rich tangle of pasta, pancetta and egg, from Food Network.
Rick Stein's carbonara is made in the traditional Italian way.
You can cook Carbonara using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Carbonara
- Prepare of spaghetti (enough for 2ppl).
- Prepare 150 of g/1pack smoked cubed bacon/pancetta affumicata.
- Prepare 2 of eggs beaten.
- Prepare 1 of red onion chopped.
It is wonderfuly tasty but quick and easy to make. A wonderful dish for Valentine's Day! The carbonara recipe is another excellent example of Italian pasta cuisine, simple to make, yet This recipe uses eggs, cream, cheese and bacon. The traditional Italian spaghetti carbonara sauce recipe.
Carbonara instructions
- Place your spaghetti into a pan of boiling salted water..
- As soon as spaghetti starts cooking take a frying pan with extra Virgin olive oil on low heat and put in your bacon cook the same time as the spaghetti 2 minutes before spaghetti is ready add your onion..
- Once spaghetti is ready drain out and put into your frying pan with the other ingredients pour your beaten egg (you may also like to add pepper to your egg) Stir all your ingredients together until the egg is cooked..
Spaghetti Carbonara (with Eggs and Bacon) I include a recipe for this well-known dish because most people I know get it completely wrong, either adding milk or cream or letting the eggs become.